John Myers
txheem
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Cov khoom xyaw
- 400 g Bremen peb
- 4 Qij qe
- 4 Qab zib dib
- 4 Beetroot
- 4 Nyiaj dos
- 400 g Cov qos yaj ywm
- 3 tbsp Mustard ntxhib
- 40 g butter
- 150 ml Mis
- 1 hlais Ginger tuber
- Kua Cider Vinegar
- turmeric
- Hauv av cloves
- ntsev
- kua txob
Cov lus qhia
- Tev thiab tsuav cov qos yaj ywm thiab ua noj hauv dej nrog grated Ginger (1/2 cm tuab) thiab ntsev kom txog thaum muag muag. Npaj cov zaub qaub zoo rau ntawm daim phiaj, kiv lub dib. Lub beetroot txhais tau tias pickled npas. Mash lub qos yaj ywm nrog butter thiab mustard (tsis txhob nrog lub tov los yog puree!). Lub caij nrog mustard, turmeric, kua cider vinegar, clove, kua txob thiab ntsev thiab tso tseg. Txiav qhov txias Knipp (los yog Bremer Pinkel) rau hauv ½ cm tuab slices, Fry lawv maj mam nyob rau hauv ib lub lauj kaub nrog me ntsis clarified butter rau li 4 feeb ntawm txhua sab thiab ua tib zoo tig. Nyob rau tib lub sijhawm, ua tib zoo Fry cov qe quail hauv lub lauj kaub nrog roj me ntsis kom txog thaum Golden xim av, kua txob & ntsev, kom sov. Muab cov mustard mash rau ntawm daim hlau nrog lub hnab ntim, tso Knipptaler ib sab ntawm nws thiab garnish nrog lub qe quail.
Khoom noj khoom haus
Kev pab: 100gCalories: 142kcalCov carbohydrates: 12.7gProtein: 5.5gRog: 7.6g
