txheem
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Cov khoom xyaw
- 2 Chili peppers, tshiab, peppers
- 1 tsp Ntxiv cumin, cumin
- 400 g Nyob kas poom los txiv lws suav
- 2 cloves ntawm qej, nias
- 125 ml Nqaij qaib si
- 2 tsp Caw kua txiv liab
Cov lus qhia
- Ntxuav cov kua txob, tshem cov qia, txiav rau hauv ib nrab thiab tshem tawm cov noob yog tias koj nyiam. Kuv tshuav ob peb tug. Ci lub cumin nyob rau hauv ib lub lauj kaub qhuav rau 30 feeb. Hauv cov khoom noj processor, do cov kua txob, cumin, txiv lws suav, qej, nqaij qaib Tshuag thiab vinegar kom txog thaum tus. Muab tso rau hauv ib lub lauj kaub, coj mus rau boil, txo lub tshav kub thiab simmer rau 20 feeb. Puree dua finely nrog tes blender.
Khoom noj khoom haus
Kev pab: 100gCalories: 5kcalCov carbohydrates: 0.3gProtein: 0.4gRog: 0.1g