John Myers
txheem
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Cov khoom xyaw
- 3 Parsley paus, approx. 150 gr.
- 1 Carrots, txog 60 gr.
- 1 ib co Fresh celery, txog 50 gr
- 2 Qos yaj ywm, txog 50 g
- 2 Celery, txog 80 gr.
- 0,5 Suav qej
- 2 tbsp Quav
- 2 tbsp Clarified butter
- 650 ml Zaub broth
- 4 tbsp Cov tshuaj nplaum
- 50 ml Dawb wine
- 1 tbsp Muab ob npaug rau cream cheese
- 1 tsp Dijon mustard
- Dub kua txob los ntawm lub zeb
- Nutmeg
- Quav
Cov lus qhia
- Tev lub hauv paus parsley, celery, carrot thiab qos yaj ywm thiab txiav mus rau hauv sib npaug cubes. Tev thiab txiav qej.
- Tshav lub butter lard nyob rau hauv ib saucepan thiab hws cov zaub diced zoo thiab ces ntxiv chives. Ncuav nyob rau hauv cov zaub mov thiab simmer txhua yam ntawm ib tug tsawg tshav kub kom txog thaum cov zaub yog mos. Tshem lub lauj kaub los ntawm qhov cub. Tam sim no tshem tawm qee cov zaub raws li koj nyiam thiab ua kom sov (raws li kev ntxig)
- Tam sim no ntxiv wine thiab 4 tablespoons cream thiab puree tag nrho cov khoom. Do nyob rau hauv qaub cream thiab chives thiab lub caij mus saj nrog mustard, kua txob thiab ib tug me me pinch ntawm ntsev.
- Rub ib co ntawm nutmeg rau hauv qab ntawm lub khob, ntxiv cov zaub diced, ncuav kub kua zaub tshaj lawv thiab garnish nrog me ntsis chives ..... bon appetit.
- Ua ib qho topping, koj tuaj yeem nplawm qee cov nplaum kom txog thaum tawv thiab faib nws zoo nkauj.
Khoom noj khoom haus
Kev pab: 100gCalories: 108kcalCov carbohydrates: 0.9gProtein: 1gRog: 10.9g
