John Myers
txheem
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Cov khoom xyaw
- 700 g Cov qos yaj ywm
- 1 Dos kwv yees. 100 g
- 2 qe
- 1 tbsp Qos yaj ywm starch
- 1 tsp ntsev
- 1 loj pinch ntawm nutmeg
- 4 tbsp Clarified butter
- 200 g Haus luam yeeb salmon
- 2 Nyas Parsley
- Cream ntawm horseradish
Cov lus qhia
- Peel, ntxuav thiab finely grate lub qos yaj ywm. Muab lub khob noom cookie tso rau hauv ib lub phuam da dej, nyem nws zoo thiab rov qab mus rau lub tais. Ob lub qe, 1 teaspoon ntsev. Ntxiv 1 tablespoon qos yaj ywm starch thiab ib tug loj pinch ntawm nutmeg thiab sib tov / knead zoo nrog koj txhais tes moistened. Tshav kub butter roj (2 tbsp) nyob rau hauv ib lub lauj kaub, siv ib tug me me ladle ncuav 4 feem ntawm batter rau hauv lub lauj kaub thiab nias tiaj. Ci lub buffers ntawm ob sab kom txog thaum crispy, golden-xim av, degrease rau ntawm chav ua noj daim ntawv thiab kom sov nyob rau hauv qhov cub ntawm 50 ° C. Mus ntxiv kom txog thaum tag nrho cov mov paj yog ci. Ntawm no muaj 10 buffers, yob li smoked salmon, faib rau ob daim hlau, ntxiv 3 buffers txhua thiab pab garnished nrog parsley. Pab nrog cream horseradish.
Khoom noj khoom haus
Kev pab: 100gCalories: 85kcalCov carbohydrates: 20.8gProtein: 0.2g
