txheem
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Cov khoom xyaw
- 50 g butter
- 2 tbsp Hmoov nplej
- 0,5 pawg Parsley
- Zaub broth
- Ntsev, kua txob, nutmeg thiab 1 organic txiv qaub
Cov lus qhia
- 1. Qhuav lub butter nyob rau hauv ib saucepan thiab cia nws xim av maj mam. 2. Tshem tawm ntawm tshav kub thiab do hauv hmoov. 3. Muab rov qab rau ntawm qhov cub thiab maj mam ntxiv cov Tshuag, stirring tas li. Cia stirring kom txog thaum lub sauce muaj qhov xav tau sib xws. 4. Tshem lub qhov cub. 5. Lub caij mus saj nrog ntsev, kua txob thiab nutmeg. 6. RUB ib nrab ntawm zest ntawm txiv qaub thiab ua kom nws nrog ob peb squirts ntawm txiv qaub kua txiv. Chop lub parsley thiab thaum kawg do hauv.
Khoom noj khoom haus
Kev pab: 100gCalories: 488kcalCov carbohydrates: 33.2gProtein: 5.3gRog: 37.5g