txheem
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Cov khoom xyaw
- 225 g Chickpeas, drained hnyav
- 150 g Boiled beets
- 2 tbsp tahini
- 1 tbsp Cov kua txiv qaub
- 1 tsp garam masala
- 1 tsp Kua Cider Vinegar
- 1 tsp Crushed flaxseed yeem
- Ntsev kua txob
- 1 pc ua Clove ntawm qej
- 2 tbsp Txiv roj roj
- 1 tsp turmeric
Cov lus qhia
- Txheej tag nrho cov khoom xyaw rau hauv creamy loj hauv cov khoom noj processor. Muaj peev xwm ntxiv 1-2 tablespoons dej.
- Khaws rau hauv lub tub yees rau ob peb hnub. Kuj qab qab zoo li kev sib kis.
Khoom noj khoom haus
Kev pab: 100gCalories: 524kcalCov carbohydrates: 14.5gProtein: 7gRog: 49g