Rau qee cov tais diav thiab tshwj xeeb tshaj yog cov khoom qab zib koj yuav tsum tau fillet txiv kab ntxwv. Peb yuav piav qhia txog yuav ua li cas koj tuaj yeem hloov cov txiv hmab txiv ntoo sai thiab yooj yim rau hauv daim fillet.
Haute cuisine: filleting txiv kab ntxwv - nws yog qhov yooj yim
Yuav kom fillet ib tug txiv kab ntxwv, txhua yam koj xav tau yog ib tug ntse riam thiab ib tug txiav lev.
- Ua ntej, cais sab saum toj thiab hauv qab xaus nrog kev txiav ncaj.
- Tam sim no txiav tawm lub tev los ntawm sab saum toj mus rau hauv qab. Txij li thaum koj tsuas xav tau sab laug nrog lub pulp, tshem tawm cov seem dawb.
- Txhawm rau cais tus kheej daim, txiav ze ntawm daim nyias nyias mus rau nruab nrab ntawm cov txiv kab ntxwv.
- Tom qab koj tau tshem tag nrho cov pieces, koj tuaj yeem nyem cov txiv kab ntxwv seem thiab siv cov kua txiv hmab txiv ntoo thiab.