Ashley Wright
txheem
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Cov khoom xyaw
Ua ntej ncuav mog qab zib
- 100 g Cov hmoov nplej 550
- 100 g Cov dej txias
- 1 Msp Globules ntawm poov xab fresh
Main mov paj
- 500 g Cov hmoov nplej 550
- 250 g butter
- 3 pc ua Cov qe loj M
- 100 ml Mis txias (fridge)
- 15 g Cov poov xab tshiab
- 40 g Qab Zib
- 1 pinch ntsev
- 1 tsp Ci malt (active) hloov Cane qab zib
- Granulated qab zib
Cov lus qhia
- Daim ntawv qhia los ntawm ib lub sijhawm thaum cog qoob loo thiab nws cov kev ua haujlwm tseem yog ib feem ntawm lub neej niaj hnub nyob rau sab qab teb lub teb chaws Yelemees.
- Lub khob noom cookie ua ntej: Sib tov ib lub pob me me ntawm cov poov xab (tshiab) nrog dej thiab sib tov hauv cov hmoov nplej. Sib tov zoo. Cia sawv hauv lub tais nrog lub hau rau ib teev ntawm chav tsev kub thiab tom qab ntawd hauv lub tub yees rau 24 teev.
- Lub khob noom cookie tseem ceeb: Nqa cov hmoov nplej ua ntej tawm ntawm lub tub yees thiab ua rau 30 feeb ntawm chav tsev kub. Ntxiv cov mis nyuj, do hauv cov poov xab thiab sib tov. Ntxiv cov hmoov nplej thiab cov hmoov nplej ua ntej thiab lwm cov khoom xyaw ntawm lub khob noom cookie tseem ceeb tsuas yog cov butter thiab sib tov nrog cov khoom noj processor ntawm qhov chaw qis tshaj li 5 feeb. Tom qab ntawd knead ntawm qib 2 rau 10 feeb. Thaum lub sij hawm 5 feeb kawg ntawm theem no, ntxiv butter rau hauv daim. Lub khob noom cookie yuav tsum ci thiab greasy thiab tsuas yog me ntsis nplaum.
- Cia lub khob noom cookie mature rau 30 feeb, ncab nws ib zaug thiab ces folding nws dua. Tom qab ntawd hauv lub tub yees yam tsawg kawg 12-16 teev.
- Tom qab lub sij hawm no, tshem lub khob noom cookie tawm ntawm lub tub yees thiab acclimate rau 30 feeb ntawm chav tsev kub. Txiav tawm cov khoom sib npaug nrog daim ntawv ua khob noom cookie. Txoj hauv kev zoo tshaj plaws los qhia koj tus kheej ntawm no yog siv qhov loj ntawm cov khoom koj xav tau tom qab. Rau ntau qhov chaw filigree, qhov ntawd yuav yog qhov loj ntawm lub rooj ntaus pob tesniv. Ua rau nyias yob nrog koj txhais tes. Lub worktop tsis tas yuav floured los yog tsuas yog me ntsis floured.
- Nias cov yob hauv cov hmoov qab zib kom ntau. Tuav lub nruab nrab ntawm lub yob nrog ib tug ntiv tes, tsa nws thiab khi nws mus rau hauv ib lub braid. Muab tso rau ntawm daim ntawv ci ci nrog daim ntawv ci. Cia nws so rau lwm 30 feeb. Preheat qhov cub kom 200 ° C kiv cua-pab cua. Ci lub wraps nyob rau hauv nws rau 12-15 feeb kom txog thaum Golden xim av. Muab tso rau ntawm ib lub khib nyiab kom txias.
- Lub khob cij ua ntej ua lub luag haujlwm hauv kev saj, zoo li lub ci malt. Qhov no ua kom lub nkig crust nrog ib tug xoob crumb.
