Freezing mashed qos yaj ywm: Yam koj yuav tsum xav txog

Koj tuaj yeem khov qos yaj ywm mashed yam tsis muaj teeb meem - tsuav lawv tau npaj nrog mis nyuj, qab zib lossis butter. Nws yog qhov ua tau kom khov cov porridge hauv feem thiab sau cov hnub siv ntawm lub thawv nrog tus cwj mem dej tsis zoo.

Txias mashed qos yaj ywm nyob rau hauv chav tsev kub

Mashed qos yaj ywm yog ib qho khoom noj qab rau cov nqaij thiab zaub. Lub porridge yog sai ua nyob rau hauv loj qhov ntau. Feem ntau muaj ib feem seem. Ua ntej koj muab pov tseg, koj yuav tsum khov lub qos yaj ywm mashed.

• Nws yog ib qho tseem ceeb kom paub tias koj yuav tsum tsuas khov qos yaj ywm mashed uas tau npaj nrog mis nyuj, qab zib los yog butter. Yog hais tias koj seasoned lub porridge nrog dej los yog broth, ces tom qab defrosting, lumps yuav tsim. Lawv tshwm sim vim cov hmoov txhuv nplej siab ua ke tsis muaj cov khoom xyaw fatty los ntawm khov.
• Tsuas yog khov cov qos yaj ywm tshiab ua mashed. Nws yuav tsum nyob rau hauv chav tsev kub ua ntej koj muab tso rau hauv lub freezer. Txawm li cas los xij, porridge yuav tsum tsis txhob sawv hauv qhov chaw sov li ob peb teev. Qhov no ceev ceev cov kab mob load.
• Cov qos yaj ywm mashed tuaj yeem khov rau hauv cov yas ntim yas lossis iav ntim los yog hauv lub hnab ntim khoom khov. Tseem ceeb: Sau hnub khov lossis hnub los ntawm thaum twg cov qos yaj ywm mashed yuav tsum tau siv.

Defrost thiab reheat mashed qos yaj ywm maj mam

Ntawm qhov ntsuas kub qis dua 18 degrees, cov qos yaj ywm khov khov tuaj yeem khaws cia rau ob lub hlis. Vim yog cov mis nyuj, qab zib lossis butter nws muaj, koj yuav tsum tsis txhob khaws cov porridge hauv lub tub yees.

• Yog tias koj xav thaw cov qos yaj ywm mashed, koj tuaj yeem ua li ntawd thaum hmo ntuj hauv lub tub yees. Lossis - yog tias koj xav kom nws mus nrawm dua - koj tuaj yeem thaw lub porridge ntawm chav tsev kub. Koj yuav tsum tsis txhob sov khov mashed qos yaj ywm. Qhov no tsis zoo rau qhov sib xws los yog saj.
• Tom qab defrosting, koj tuaj yeem sov lub qos yaj ywm mashed ncaj qha rau hauv saucepan. Ua li no, ntxiv ib co mis nyuj tshiab thiab boil lub porridge thaum stirring.
• Los yog koj tuaj yeem siv lub da dej uas cov qos yaj ywm mashed tau maj mam rhuab. Qhov no yuav siv sij hawm ntev tshaj qhov cua sov ncaj qha hauv lub lauj kaub. Txoj kev da dej yog tshwj xeeb tshaj yog maj mam sib xws thiab saj. Ib zaug ntxiv, ntxiv ib co mis nyuj rau porridge.
• Tom qab reheating, mashed qos yaj ywm yuav tsum tau noj tam sim ntawd. Refreezing tsis pom zoo vim muaj cov kab mob loj tuaj.