txheem
show
Cov khoom xyaw
- 5 Hau qos yaj ywm
- 5 Qe los ntawm koj nyiam qaib
- 5 tbsp Cream 30% roj
- 1 tsp ntsev
- 1 tsp Dub kua txob los ntawm lub zeb
- 1 puv tes Chopped tshuaj ntsuab - tarragon, basil thiab foob pob ua ntxaij
- 50 g Freshly grated Parmesan
- Ua noj rog
Cov lus qhia
- Whisk lub qe nrog cream, kua txob thiab ntsev.
- Ntxuav cov tshuaj ntsuab, chop lawv finely thiab ntxiv rau cov qe raug ntaus.
- Tev thiab txiav lub boiled qos yaj ywm.
- Grease lub ncuav mog qab zib tin thiab txheej cov qos yaj ywm slices nyob rau hauv nws. Ncuav lub qe sib tov tshaj nws thiab ci lub tortilla hauv qhov cub preheated ntawm 190 degrees qis dua / sab sauv cua sov. Tom qab 20 feeb, sprinkle Parmesan cheese on to top thiab muab tso rau hauv qhov cub rau lwm 10 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 310kcalCov carbohydrates: 4.8gProtein: 9.9gRog: 28.3g