John Myers
txheem
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Cov khoom xyaw
Spicy npias batter:
- 200 g Hmoov nplej
- 1 tbsp Sunflower roj
- 200 ml Lub teeb npias
- 5 tbsp Mis
- 1 tbsp Ua noj qab zib
- 2 qe
- 1 tsp ntsev
- 1 tsp Av turmeric
- 1 tsp Mild curry hmoov
- 1 tsp Qab Zib
Fried cauliflower:
- 1 Nruab nrab cauliflower 800 g / ntxuav hauv florets approx. 600 g
- 1 tsp ntsev
- 2 khob Txiv laum huab xeeb roj
- Spicy npias batter
Mashed qos yaj ywm: (Rau 2 tus neeg!)
- 500 g Qos yaj ywm
- 1 tsp ntsev
- 2 tbsp Ua noj qab zib
- 1 tbsp butter
- 3 loj pinches Coarse hiav txwv ntsev los ntawm zeb
- 1 loj pinch Grated nutmeg
Kev pab:
- Tartaska Omacka: koj puas xav tau ntau tus thwjtim?
- Parsley stalks rau garnish
Cov lus qhia
Spicy npias batter:
- Muab hmoov nplej (200 g), sunflower roj (1 tbsp), lub teeb npias (200 ml), mis nyuj (5 tbsp) thiab ua noj cream (1 tbsp) nyob rau hauv ib lub thawv thiab sib tov / whisk nrog ib tug whisk. Ntxiv cov qe (2 daim) thiab cov txuj lom (1 teaspoon ntsev, 1 teaspoon av turmeric, 1 teaspoon me curry hmoov thiab 1 teaspoon qab zib)), sib tov zoo thiab cia lub savory npias batter so li 30 feeb.
Fried cauliflower:
- Ntxuav lub cauliflower, txiav mus rau hauv me me florets, ntxuav, ua noj / blanch nyob rau hauv salted dej (1 teaspoon ntsev) rau li 4 - 5 feeb thiab ntws. Tshav kub cov txiv laum huab xeeb (2 khob) hauv ib lub wok, rub lub cauliflower florets los ntawm piquant npias batter thiab Fry lawv nyob rau hauv cov txiv laum huab xeeb kub nyob rau hauv ib feem ntawm ib nrab mus txog rau thaum Golden xim av. Muab txhua qhov tso rau ntawm daim phiaj dej wok thiab tom qab ntawd ua kom sov hauv qhov cub ntawm 50 ° C kom txog thaum ua haujlwm.
Mashed qos yaj ywm:
- Tev cov qos yaj ywm, ntxuav lawv, txiav rau hauv cubes, ua noj hauv dej ntsev (1 teaspoon ntsev) li 20 feeb thiab ntws. Ntxiv cov nplaum ua noj (2 tbsp), butter (1 tbsp), ntxhib hiav txwv ntsev los ntawm lub zeb (3 pinches loj) thiab grated nutmeg (1 pinch loj) thiab ua hauj lwm los ntawm / mash kom huv si nrog qos yaj ywm masher.
Pab:
- Ua hauj lwm rau kib cauliflower nrog mashed qos yaj ywm thiab tartare omacka, garnished nrog parsley.
