John Myers
txheem
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Cov khoom xyaw
Pem teb thiab qab nthab
- 100 g Margarine los yog butter
- 100 g Qab Zib
- 200 g Hmoov nplej
- 4 Cov nkaub qe
- 1 Vanilla qab zib
- 1 tsp Ci hmoov
- 1 pinch ntsev
meringue
- 4 Qe Dawb
- 1 pinch ntsev
- 200 g Qab Zib
- 100 g Almond nplooj
filling
- 500 ml Qaub cream
- 2 Vanilla qab zib
- 7 daim ntawv Gelatin dawb
- 680 g Gooseberries nyob rau hauv ib khob, drained hnyav 390 g
- 1 tbsp Qab Zib
- 1 Dawb ncuav mog qab zib frosting
- 0,25 tsp Cream stiffener
Kho kom zoo nkauj
- Sifted hmoov qab zib
Cov lus qhia
Pem teb, qab nthab thiab meringue
- Npaj ib qho shortcrust pastry los ntawm cov khoom xyaw rau lub hauv paus thiab qab nthab, zoo li lub pob, qhwv nws hauv ntawv ci thiab muab tso rau hauv lub tub yees rau ib teev.
- Tom qab lub sij hawm so, yob tawm ib nrab ntawm lub khob noom cookie rau ntawm ob lub lauj kaub greased springform nrog ib txoj kab uas hla ntawm 26 cm thiab prick ob peb zaug nrog rab rawg.
- Yeej lub qe dawb nrog lub pinch ntawm ntsev kom txog thaum txhav thiab maj mam ncuav rau hauv qab zib thaum lub tov khoom khiav. Faib cov whipped cream sib npaug ntawm ob lub hauv paus thiab nphoo nrog cov hlais almonds. Ci txhua lub hauv paus ntawm 180 ° C (sab saum toj thiab hauv qab cua sov, preheated) rau 20 feeb thiab tam sim ntawd tshem tawm cov npoo ntawm daim ntawv nrog ib tug riam thiab tshem tawm lub springform lauj kaub, tab sis cia nws txias rau hauv qab ntawm lub springform lauj kaub thiab tsuas yog ces loosen. nws.
filling
- Soak cov gelatine nplooj nyob rau hauv ib lub tais me me nrog dej txias raws li cov lus qhia.
- Tshem cov gooseberries nyob rau hauv ib tug colander, sau cov kua txiv. Muab 8 tablespoons kua txiv rau hauv ib lub lauj kaub me me, sau cov kua txiv hmab txiv ntoo ntxiv rau 250 ml nrog dej me ntsis yog tias tsim nyog, do hauv 1 tablespoon suab thaj thiab siv nws los npaj lub ncuav mog qab zib raws li cov lus qhia. Quav lub gooseberries rau hauv qhov sib tov sib xyaw thiab cia kom txias.
- Nyem tawm cov nplooj ntawv gelatine, ntxiv rau 8 tablespoons kua txiv gooseberry nyob rau hauv saucepan thiab cia dissolve tshaj ib tug me ntsis tshav kub thaum stirring. Cia txias me ntsis, tos cov txheej txheem gelling pib.
- Yeej 7,400 ml ntawm qab zib txias nrog vanilla qab zib kom txog thaum txhav. Sib tov nyob rau hauv gelatin kua txiv zoo.
- Muab lub hauv paus rau ntawm lub ncuav mog qab zib, muab lub ncuav mog qab zib ib ncig ntawm nws. Ua ntej sau rau hauv gooseberry loj thiab ces whipped cream gelatin loj. Npog nrog ntawv ci thiab muab tso rau hauv lub tub yees rau ob peb teev los yog hmo ntuj.
- Txiav lub hauv paus thib ob rau hauv 12 lossis 16 daim tsis ntev ua ntej muab lub ncuav mog qab zib thiab tso rau ntawm cov nplaum sib tov, kom txog rau thaum muab qhib qhib rau hauv chav tsev kub.
- Loosen lub ncuav mog qab zib nplhaib nrog ib rab riam. Npog qhov seem 100 ml ntawm whipped cream nrog cream stiffener thiab kis nws rau ntawm ntug ntawm lub ncuav mog qab zib. Plua plav lub ncuav mog qab zib tiav nrog me ntsis hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 359kcalCov carbohydrates: 40.7gProtein: 9.5gRog: 17.6g
