John Myers
txheem
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Cov khoom xyaw
Rau lub khob noom cookie
- 125 g butter
- 125 g Qab Zib
- 1 pinch ntsev
- 175 g Spelled hmoov
- 1 pob ntawv Custard hmoov
- 0,5 teaspoon Ci hmoov
- 2 pc ua Dawb ntau yam qe
- 1 iav Blueberries qus
Rau Schmand hood
- 1 qe
- 50 g Qab Zib
- 1 ib khob Qaub cream
- 1 tbsp Pudding hmoov
Cov lus qhia
khob noom cookie
- Sib tov cov khoom xyaw saum toj no rau hauv lub khob noom cookie. Teem ib tablespoon ntawm cov hmoov nplej hmoov nplej rau topping.
- Preheat qhov cub kom 180C.
- Kab ib 12-khob muffin tin nrog cov ntawv liners los yog roj zoo.
- Ncuav lub khob noom cookie rau hauv ib nrab,
- Muab cov qus blueberries txog ib tablespoon zoo nyob rau hauv txhua muffin.
Rau qaub cream
- Sib tov tag nrho cov khoom xyaw saum toj no ua ke zoo.
- Thiab nthuav dav dav tshaj cov qus blueberries.
- Muab tso rau hauv qhov cub ntawm nruab nrab khib. Ci rau li 20-25 feeb nyob ntawm qhov cub.
- Cov qaub nplaum npog tsuas yog khov kho thaum nws txias.
- Sprinkle nrog hmoov qab zib thiab txaus siab rau. Ps.Fresh hav zoov blueberries tau kawg saj zoo dua.
Khoom noj khoom haus
Kev pab: 100gCalories: 445kcalCov carbohydrates: 61.9gProtein: 2.6gRog: 20.7g
