txheem
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Cov khoom xyaw
- 200 g butter
- 1 tsp Coarsely av ntxiv ntsev
- 3 qia Hluas, sib tw sorrel
- 1 umbel Garden parsley
- 3 nplooj Hluas dandelion
- 4 Daisy
- 2 Marigold paj
- 3 Borage paj
Cov lus qhia
- Sib tov softened butter nrog ntsev. Cais cov tshuaj ntsuab thiab dab ntxuav lawv (ntxuav kom zoo yog tias tsim nyog) thiab chop finely. (Tsuas yog cov paj daj daj ntawm cov marigolds) Ua tib zoo ua cov tshuaj ntsuab txiav rau hauv butter siv rab rawg. Kho kom zoo nkauj nrog cov paj thiab tso rau hauv lub tub yees kom txog thaum npaj txhij noj.