John Myers
txheem
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Cov khoom xyaw
- 2 puv tes Sau qej qus
- Cov khoom xyaw rau butter:
- 250 g Butter, Flor de Sal, Aglio Olio Peperonico
- Rau pesto:
- Txiv roj roj, fig balsamic vinegar, Flor de Sal
- Rau kis:
- 125 g Cream curd
- 125 g Cov tshuaj pleev cheese
- Ntsev paj
Cov lus qhia
- Finely chop / puree cov qej qus nrog me ntsis roj
- Sib tov cov qej qus pureed rau butter nrog cov khoom xyaw teev tseg
- Rau cov pesto, sib tov cov qej qus nrog cov khoom xyaw uas tau muab, saj zoo rau cov nqaij ci los yog tsuas yog ntawm cov qhob cij tshiab
- Rau kev sib kis, do lub qab zib quark nrog cream cheese kom du, ntxiv dej ntxhia los yog qab zib yog tias tsim nyog
- Kuv nyuam qhuav sau ib qho me me ntawm cov qej qus thiab npaj peb cov khoom qab no yam tsis hnyav cov qej qus, koj tuaj yeem ua rau lawv saj. Nws tsuas yog yuav tsum yog lub tswv yim.
Khoom noj khoom haus
Kev pab: 100gCalories: 248kcalCov carbohydrates: 2.6gProtein: 11.2gRog: 21.5g
