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Cov khoom xyaw
- 750 g Qos yaj ywm
- 750 g Zoo li
- 250 g Ua nqaij npua
- 200 g Cov tshuaj pleev cheese
- 1 khob Cov tshuaj nplaum
- 150 ml Nqaij nyuj
- 150 ml Mis
- 125 g Grated Emmentlaer
- Ntsev kua txob
- Butter rau pwm
Cov lus qhia
- Tev lub qos yaj ywm, txiav rau hauv slices thiab blanch lawv nyob rau hauv salted dej rau 5 - 7 feeb, tshem tawm lawv thiab muab tso rau hauv ib tug buttered casserole phaj.
- Txiav cov nqaij npuas kib rau hauv cubes thiab kis tshaj lub qos yaj ywm.
- Sib tov lub cream, cream cheese thiab broth zoo, ntxiv grated cheese, caij nrog ntsev thiab kua txob.
- Tshaj ib nrab ntawm nws rau ntawm nqaij npua.
- Ntxuav lub leek, txiav rau hauv slices thiab blanch nyob rau hauv salted dej rau 3 feeb, tshem tawm thiab ntws zoo nyob rau hauv ib tug sieve.
- Tshaj tawm cov leek rau ntawm cov ntses thiab ncuav cov ntses seem rau nws.
- Ci hauv qhov cub preheated ntawm 200 ° txog 30 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 95kcalCov carbohydrates: 7.7gProtein: 3.4gRog: 5.6g