John Myers
txheem
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Cov khoom xyaw
- 100 g Margarine
- 100 g Qab Zib
- 4 pc ua Qe qe
- 1 pob ntawv Vanilla qab zib
- 125 g Hmoov nplej
- 1 Teaspoon (theem) Ci hmoov
- 4 pc ua Qe dawb
- 200 g Qab Zib
- 2 pc ua Grated txiv qaub tev
- 100 g Av hazelnuts
- 2 tablespoon Flaked almonds
- 90 ml Txiv qaub kua txiv, tshiab, txog 2 pieces.
- 40 ml dej
- 125 g Qab Zib
- 3 Teaspoon, mus. Khoom noj khoom haus starch
- 600 ml Cream 30% roj
- 1 pob ntawv Vanilla qab zib
Cov lus qhia
- Do cov suab thaj thiab margarine kom txog thaum foamy, ntxiv qe yolks. Sib tov thiab ntxiv hmoov nplej thiab ci hmoov. Clamp ib daim ntawv ci nyob rau hauv qab ntawm lub lauj kaub springform (tsis li ntawd nws yuav lo) thiab kis lub khob noom cookie rau saum. Ci ntawm 180 ° C rau li 20 feeb.
- Tuck ib daim ntawv ci rau hauv qab ntawm lub lauj kaub rau lub caij nplooj ntoos hlav (tsis tas li ntawd nws sticks mus ib txhis!) Tshaj tawm cov meringue rau saum thiab sprinkle nrog flaked almonds. Ci ntawm 140 ° C rau li 25 feeb. Nws yuav tsum tsis txhob tig xim av. Txiav rau hauv 12 pieces thaum tseem sov, txwv tsis pub txhua yam yuav tawg tom qab. Tshem tawm ntawm daim ntawv tam sim ntawd thiab cia txias rau ntawm sab almond.
- Ua ib tug tuab pudding tawm ntawm txiv qaub kua txiv, dej, qab zib thiab cornstarch. Yeej lub cream nrog vanilla qab zib kom txog thaum txhav. Zoo siab txais tos koj tuaj yeem ntxiv cream stiffener thaum nws yog rau hnub tom ntej.
- Sib sau lub ncuav mog qab zib: Muab lub hauv paus rau ntawm lub ncuav mog qab zib, muab lub nplhaib ncuav mog qab zib nyob ib ncig ntawm nws thiab kis cov txiv qaub cream rau ntawm nws smoothly. Tshem lub nplhaib. Muab 12 meringue pieces rau ntawm txiv qaub cream. Kuv ib txwm nias lawv hauv lub kiv cua ntawm lub kaum sab xis zoo li cua turbine. Thaum kawg plua plav nrog hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 390kcalCov carbohydrates: 39.4gProtein: 3.6gRog: 24.4g
