John Myers
txheem
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Cov khoom xyaw
Txiv qaub tart
- 20 g butter
- 50 g Whole Wheat Butter Cookies
- 10 g Qab Zib
- 5 g Hmoov nplej
- 2 daim Limes
- 100 ml Cov dej kua mis muaj qab zib
- 2 daim Cov nkaub qe
- Cov tshuaj nplaum
- Qab Zib
Txiv kab ntxwv fillini
- 200 ml txiv kab ntxwv kua txiv
- 20 ml Txiv kab ntxwv liqueur
- Qab Zib
- 2 g Gellan
- 1,5 daim Daim ntawv gelatin
- 250 ml Cov tshuaj nplaum
- 1 daim Vanilla qab zib
- 40 g Qab Zib
Mascarpone ice cream
- 150 g mascarpone
- 100 g Cov tshuaj nplaum
- 1 daim Cov nkaub qe
- 10 ml Ntseeg
- 30 g Qab Zib
- 1 liter Ua kua nitrogen
- Peta Zeta
- Frozen raspberries
Qab zib coils
- 10 daim Khoom qab zib liab
- Txiv hmab txiv ntoo
- Txiv kab ntxwv liqueur
- Qab Zib
Cov lus qhia
Txiv qaub tart
- Rau hauv qab, cia lub butter yaj thiab zom cov biscuits nyob rau hauv ib tug mulinette. Tom qab ntawd ntxiv qab zib, hmoov thiab butter thiab finely chop txhua yam. Faib qhov crumbly no rau hauv 5 me me silicone pwm thiab nias kom ruaj khov rau hauv qab thiab ntug nrog kev pab los ntawm ib rab diav.
- Rau lub filling, ntxuav lub txiv qaub thiab RUB kom qhuav. RUB lub tev nrog ib tug slicer thiab muab tso rau ib sab. Ib nrab txiv qaub thiab nyem tawm. Peb xav tau 40 ml ntawm kua txiv. Sib tov kua txiv qaub thiab txiv qaub zest nrog qab zib condensed mis nyuj thiab qe yolks. Ncuav qhov sib tov rau hauv daim ntawv tart thiab ci hauv qhov cub ntawm 100 ° rau li 8-10 feeb. Qhov loj yuav tsum tsis txhob xim av, nws yuav tsum cia li lo. Cia lub tarts txias tag thiab tshem tawm ntawm cov pwm, ces garnish nrog whipped cream.
Txiv kab ntxwv fillini
- Lub caij kua txiv kab ntxwv nrog txiv kab ntxwv liqueur thiab qab zib, do hauv gellan, coj mus rau boil thiab ncuav rau hauv Fillini pwm. Thaum cov kua tau txias thiab geled, tshem cov hlab tawm ntawm silicone pwm thiab tshem tawm cov rods puab. Cia lub gelatin soak hauv dej txias. Nqa cov cream, pulp ntawm vanilla pod thiab qab zib mus rau boil thiab dissolve lub gelatine nyob rau hauv nws.
- Cia lub panna cotta huab cua txias kom txog thaum nws tuab (kom cov vanilla dots tsis tuaj yeem nyob twj ywm) thiab ncuav rau hauv Fillini hlab. Tsuas yog thaum huab hwm coj tau txias tag thiab teem sijhawm tom qab kwv yees. 2 teev, thawb lub tiav Fillini tawm ntawm lub raj thiab txiav nws kom loj.
Mascarpone ice cream
- Sib tov lub mascarpone, cream, qe qe, rum thiab qab zib thiab ncuav rau hauv ib lub whipped cream blower. Squirt qhov loj rau ib rab diav thiab poob siab-khov hauv ib da dej nitrogen li 10 vib nas this. Pab nrog me ntsis Peta Zeta thiab khov-dried raspberry pieces.
Qab zib coils
- Unpack cov khoom qab zib thiab yaj lawv ntawm silicone lev hauv lub microwave (qhov chaw siab tshaj plaws, kwv yees li 30 vib nas this). Los ntawm kev txav mus tas li rov qab los nrog cov ntaub nplaum silicone, cia cov suab thaj loj (ceev faj, kub heev) txias kom sib npaug. Tsuas yog thaum qhov hnyav tag nrho, ntswj nws mus rau hauv spirals nrog kev pab los ntawm Fillini Maker rods los yog ib puag ncig sharpening hlau.
- Txiav cov txiv hmab txiv ntoo raws li koj nyiam, marinate nrog txiv kab ntxwv liqueur thiab qab zib thiab npaj txhua yam zoo nkauj.
Khoom noj khoom haus
Kev pab: 100gCalories: 274kcalCov carbohydrates: 21.9gProtein: 2.5gRog: 18.9g
