txheem
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Cov khoom xyaw
- 1 Zaub txhwb qaib
- 150 g Hokkaido taub dag
- 3 tbsp butter
- 200 g Risotto mov
- 100 ml Semi-Dry dawb wine
- 600 ml Zaub broth kub
- 1 tbsp Cov roj ceev ceev
- 400 g Nqaij nyuj steak
- 1 ceg Rosemary tshiab
- Ntsev thiab kua txob
- 70 g gorgonzola ua
Cov lus qhia
- Grate lub taub dag, txiav lub shallot rau hauv me me cubes. Tshav 2 tablespoons butter nyob rau hauv ib saucepan. Sauté risotto mov hauv butter. Ntxiv shallots thiab sauté luv luv. Deglaz nrog dawb wine thiab txo yuav luag tag. Ntxiv cov khoom kub txaus kom cov khoom xyaw tsuas yog npog. Cia swell tshaj ib tug me me tshav kub, stirring ob peb zaug Ces ntxiv taub dag thiab cia nws tsau rau li 20 feeb. Tshem tawm Gorgonzola thiab do rau hauv risotto.
- Tshav roj nyob rau hauv ib lub lauj kaub. Ntxiv cov nqaij nyug steaks rau li 3-5 feeb.
Khoom noj khoom haus
Kev pab: 100gCalories: 113kcalCov carbohydrates: 10.3gProtein: 7.2gRog: 4.2g