John Myers
txheem
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Cov khoom xyaw
Rau broth:
- 600 g dej
- 10 g Nqaij qaib broth, Kraft bouillon
- 600 g Nqaij qaib ncej puab
- 1 pawg Kua zaub ntsuab, tshiab los yog khov
- 2 Kaffir txiv qaub nplooj
- 1 Nyas Lemongrass, tshiab
- 2 Lub cij
- 1 tsp Sichuan kua txob
- 1 tbsp Soy sauce, teeb
- 10 g Ginger, tshiab los yog khov
Rau zaub:
- 2 loj Shiitake nceb, qhuav
- 4 nruab nrab-qhov loj me Huab pob ntseg nceb, qhuav
- 4 me me Dos, liab
- 2 nruab nrab-qhov loj me cloves ntawm qej, tshiab
- 2 me me Kua txob, ntsuab
- 20 g Carrots
- 1 Kub kua txob, liab, ntev, me me
- 8 Daus tev
- 20 g Pak Choi, tshiab
- 30 g Mongoose seedlings
- 60 g Khob noodles, qhuav
Tsis tas li ntawd:
- 2 tbsp Sunflower roj
- 2 tbsp Sesame roj, tsaus
Yuav kom garnish:
- Mongoose seedlings
- Paj thiab nplooj
Cov lus qhia
- Cais cov nqaij qaib ntawm qhov sib koom ua ke ntawm sab sauv thiab sab ceg thiab yaug nrog dej txias. Ntxuav thiab chop lub kua zaub ntsuab. Ntxuav, tev thiab txiav cov Ginger crosswise rau hauv nyias slices. Thaw cov khoom khov.
- Ntxuav cov lemongrass tshiab, tshem tawm cov tawv tawv hauv qab, tshem tawm cov xim av thiab cov nplooj qhuav thiab tsuas yog siv cov xim dawb rau dawb-ntsuab. Txiav hauv qab 10 cm rau hauv nyias slices. Txiav ob daim approx. 8 cm ntev los ntawm hauv qab no. Maj mam txhuam qhov qis dua ib nrab ntawm cov khoom nrog rauj. Lub qia yuav tsum nyob twj ywm. Khaws ob lub stems npaj rau yav tom ntej.
- Nqa dej mus rau boil thiab dissolve nqaij qaib broth nyob rau hauv nws. Ntxiv tag nrho cov khoom xyaw los ntawm nqaij qaib thighs mus rau Ginger thiab coj mus rau ib lub simmer. Simmer rau 40 feeb nrog lub hau rau.
- Nyob rau hauv lub meantime, soak cov nceb shiitake thiab huab pob ntseg nrog ib co ntawm cov simmering broth.
- Ntxuav cov me me, ntsuab chillies, txiav lawv crosswise rau hauv nyias slices, tawm cov nplej nyob rau hauv qhov chaw thiab pov tseg lub qia. Npog lub dos thiab qej cloves ntawm ob hnub, tev thiab roughly txiav rau hauv pieces. Tshav kub ib lub lauj kaub me me, ntxiv cov roj xibtes thiab cia nws kub. Ua ntej ntxiv cov dos, ces qej thiab chilli thiab ci kom txog thaum dos tig xim av. Deglaze nrog ib co ntawm simmering broth thiab ntxiv sib tov rau lub broth.
- Ntxuav lub carrot, hau ob qho kawg, tev, txiav tawm strips lengthways (saib daim duab) thiab txiav mus rau hauv approx. 2 hli tuab slices. Faib cov strips rau hauv peb. Tshem tawm cov stems los ntawm liab peppers, ntxuav lawv, txiav nyob rau hauv ib nrab lengthways thiab tshem tawm cov nplej. Txiav cov kua txob halves crosswise rau hauv pieces approx. 1 cm dav. Ntxuav cov qab zib snap peas, txiav lawv tawm ntawm ob qho kawg, rub tawm cov xov ntawm ob sab. Muab cov pods loj dua ib nrab diagonally, tawm cov me me.
- Cais cov nplooj los ntawm Pok Choi lub taub hau, txiav cov dawb seem diagonally rau hauv daim approx. 1 cm dav. Ib nrab ntawm ntsuab ib lengthways thiab txiav mus rau hauv ib daim hlab approx. 2 cm dav. Npaj nyias nyias. Yaug cov mung seedlings, co qhuav thiab cia lawv npaj nyob rau hauv lub colander.
- Nyem lub broth los ntawm nceb thiab tsau lub khob noodles nrog nws. Muaj peev xwm ntxiv ib co ntawm cov simmering broth. Txiav cov kaus mom nceb ntawm cov nceb shiitake thiab cov pob ntseg huab rau hauv daim loj ntawm tus ntiv tes xoo. Tshem tawm cov tawv tawv, tawv stems. Faib cov roj sesame thiab mung seedlings rau ntawm lub tais.
- Lim lub broth thiab nyem tawm cov khoom yuav sieved nrog kev pab los ntawm ib tug tablespoon, tab sis tsis txhob lim. Ntxiv ob peb ntawm Ginger pieces rau lub broth. Tshem cov nqaij qaib txias los ntawm cov pob txha thiab npaj txhij. Tshem tawm ntawm daim tawv nqaij thiab pob txha.
- Lim cov dej khov los ntawm iav noodles thiab ntxiv rau hauv Tshuag, caij nrog ntsev thiab kua txob, coj mus rau boil, ntxiv 2 lemongrass pieces thiab carrot slices. Cia simmer rau 4 feeb.
- Ntxiv cov nceb, peppers thiab dawb pak choi pieces. Cia simmer rau 1 feeb. Ntxiv cov daus peas, nqaij qaib thiab khob noodles. Cia simmer rau 2 feeb. Tom qab ntawd ntxiv cov nplooj ntsuab pak choi thiab simmer rau 1 feeb. Muab cov kua zaub tso rau hauv lub tais, garnish thiab pab kub.
