txheem
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Cov khoom xyaw
- 200 g butter
- 200 g Qab zib pas nrig qab zib
- 1 pinch ntsev
- 1 tbsp Vanilla qab zib
- 2 qe
- 100 g Hmoov nplej
- 250 g Oatmeal
- 1 pob ntawv Backpuklver
Cov lus qhia
- Yeej lub butter ua ke nrog qab zib, vanilla qab zib thiab ib pinch ntawm ntsev. Tom qab ntawd ntxiv cov qe thiab nplawm kom txog thaum frothy. Sib tov cov hmoov nplej nrog cov hmoov ci thiab cov oat flakes thiab ntxiv diav los ntawm diav kom txog thaum lub khob noom cookie ruaj khov, tuaj yeem tsim.
- Preheat qhov cub kom 200 degrees thiab muab cov ntawv ci nrog parchment ntawv. Tam sim no ua lub khob noom cookie rau hauv hazelnut-loj cov pob, tom qab ntawd nias lawv tiaj thiab muab tso rau ntawm lub tais ci. Thiab ces ci rau ntawm nruab nrab khib rau 12 feeb.