John Myers
txheem
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Cov khoom xyaw
- 350 g Fresh nqaij nyuj daim siab
- 5 daim Nceb xim av
- 1 daim Cov dos tshiab
- 1 tau Txiv lws suav
- 1 ceg Fresh thyme
- 2 kav Basil
- 1 ceg tshiab oregano
- 1 ceg Rosemary tshiab
- 2 teaspoon Clarified butter
- 1 tablespoon Lws suav muab tshuaj
- Ntsev thiab kua txob
- Qab Zib
Cov lus qhia
- Ntxuav cov nceb, txiav rau hauv slices thiab xim av lawv nyob rau hauv ib tug me ntsis clarified butter. Tshem tawm thiab tso tseg.
- Tshem cov leeg thiab cov hlab ntsha los ntawm daim siab thiab txiav mus rau hauv me me cubes. Tshav kub ib co clarified butter nyob rau hauv ib lub lauj kaub dua thiab sai sai Fry lub siab ntawm txhua sab. Tshem tawm thiab tso tseg.
- Tev thiab tsuav cov dos. Braise cov no nyob rau hauv me ntsis clarified butter ua ke nrog tshuaj ntsuab sprigs. Ntxiv cov txiv lws suav, do nrog lws suav muab tshuaj txhuam thiab tam sim no ntxiv lub siab kib. Ua txhua yam rau approx. 5 - 8 feeb kom txog thaum muag muag.
- Thaum kawg quav hauv cov nceb browned, tshem tawm cov tshuaj ntsuab sprigs thiab teem caij rau ib lub phaj sov nrog cov qos yaj ywm mashed.
Khoom noj khoom haus
Kev pab: 100gCalories: 186kcalCov carbohydrates: 1.4gProtein: 0.6gRog: 20g
