Madeline Adams
Txawm hais tias feem ntau cov khw Christmas zoo li yuav raug muab tso tseg rau xyoo no, rau ntau tus, mulled wine thiab punch tsuas yog ib feem ntawm lub caij txias. Kev npaj ntawm lub qhov cub hauv tsev tsis yog ib qho teeb meem. Txawm li cas los xij, nws tsis raug mob ua raws li ob peb lub tswv yim.
Nws yog qhov zoo tshaj plaws los npaj mulled caw koj tus kheej thiab txaus siab rau nws tshiab li sai tau thaum nws tseem muaj tag nrho nws cov aroma. Koj tuaj yeem yuav cov dej haus lub caij ntuj no nrov hauv lub raj mis lossis hauv cov pob tetra.
Nws yog qhov zoo tshaj plaws kom sov txias mulled caw nyob rau hauv ib lub saucepan kom haus kub, tab sis tsis txhob coj mus rau boil. Txawm li cas los xij, cov tub ceev xwm pom zoo tias koj yuav tsum tsis txhob siv lub lauj kaub uas ua los ntawm tooj liab, txhuas, lossis hlau: Yog tias cov cawv cia sov hauv nws ntev dhau, cov hlau seem tuaj yeem txav mus rau hauv cov dej haus. Vim li no, ntawm Christmas kev ua lag luam muaj yuav luag tshwj xeeb tshaj yog instantaneous water heaters ua los ntawm stainless hlau, nyob rau hauv uas cov mulled caw yog rhuab mus haus kub ncaj qha ua ntej nws yuav muab.
Qhov zoo tshaj plaws mulled wine kub
Tab sis dab tsi yog qhov zoo tshaj plaws haus kub rau lub caij ntuj no haus dej haus? Qhov pom zoo mulled wine kub yog nyob ib ncig ntawm 70 degrees. Yog tias koj xav paub tseeb tias cov kua txiv hmab txiv ntoo ntawm lub qhov cub hauv tsev yog qhov kub thiab txias, koj tuaj yeem siv lub ntsuas kub hauv chav ua noj. Yog li ntawd, cov kua txiv hmab txiv ntoo liab yuav tsum kub - tab sis tsis kub dhau.
Vim hais tias thaum lub mulled cawu cub pib npuas nyob rau hauv lub lauj kaub, nws tau tshaj nws boiling point, uas - nyob rau hauv sib piv rau dej - tsuas yog nyob ib ncig ntawm 78 degrees vim hais tias ntawm cov cawv. Tom qab ntawd cov cawv hauv cawv pib evaporate, cuam tshuam rau saj ntawm cov dej haus (thiab tau kawg txo cov nyhuv intoxicating).
Yog hais tias liab mulled cawu cub tau kub heev, nws tsis tsuas yog poob cawv thiab aroma, tab sis kuj tuaj yeem tig xim av vim hais tias cov suab thaj hauv cov dej haus caramelizes thaum lub sij hawm boiling thiab cov txuj lom hlawv. Lub mulled wine ces saj correspondingly iab thiab stale. Yog tias cua sov ntev dhau lawm, cov khoom tawg hydroxymethylfurfural (HMF) kuj tuaj yeem tsim tau, cov teebmeem kev noj qab haus huv uas tseem tsis tau paub meej thaum kawg.
Yog li ntawd, nws yog qhov zoo tshaj plaws kom tsis txhob sov li mulled caw rau ib lub sij hawm ntev tsis tsim nyog, tab sis muab tso rau hauv ib tug zoo-insulated thermos hwj thaum nws tau mus txog qhov zoo tshaj plaws kub. Lub aroma tsis dissipate sai sai nyob rau hauv lub lauj kaub ib yam nkaus. Thiab: Txawm hais tias nws tsis zoo nkauj heev, khob ntawm (yuav) mulled caw kuj tuaj yeem ua kom sov hauv lub microwave thiaj li poob qis li tsawg li sai tau.
Qhov no yog dab tsi tshiab mulled wine yuav tsum saj nyiam
Yuav ua li cas koj paub zoo mulled caw? Cov dej haus tshiab yuav tsum muaj cov txiv hmab txiv ntoo-qab zib thiab ntsim saj. "Ib qho mulled cawv feem ntau yuav tsum tau saj ntawm cinnamon thiab cloves," sau rau Chemical and Veterinary Investigation Office (CVUA) hauv Stuttgart. "Yog hais tias mulled wines nrog ib tug ua noj ua haus tone thiab bland saj, lub suspicion tshwm sim hais tias cov khoom tau rhuab rau ntev heev."
Incidentally, mulled caw kuj muaj nyob rau hauv cov organic zoo, piv txwv li los ntawm hom "Heißer Hirsch" los yog "Kunzmann". Qhib pob khoom ntawm mulled caw nyob rau hauv lub tub yees li peb hnub, thiab cov dej qab zib ferments sai sai ntawm chav tsev kub. Mulled caw tuaj yeem khaws cia rau hauv nws qhov qub ntim rau ob xyoos.
Tau kawg, koj tsis tas yuav siv cov khoom lag luam, koj tuaj yeem ua mulled wine koj tus kheej: Peb tau muab tso ua ke peb mulled wine zaub mov txawv rau koj.
