txheem
show
Cov khoom xyaw
- 1 kg Ci nqaij npuas los ntawm txhais ceg
- 2 Qej cloves
- 2 dos
- Ntsev thiab kua txob
- Kub paprika hmoov
- 3 Bay allspice thiab juniper berries
- 1 tsp Mustard noob
- 3 Cov kua txob muaj yeeb yuj
- 4 tbsp Cov tshuaj nplaum
- Rama rau roasting
- Tshuaj ntsuab tshiab tws ntawm no rosemary oregano lovage
Cov lus qhia
- Ntxuav cov nqaij thiab pat qhuav, txiav mus rau hauv me me pieces, lub caij nrog ntsev thiab kua txob thiab paprika hmoov, tev thiab tsuav cov dos thiab qej, Fry txhua yam kom txog thaum crispy, ntxiv bay nplooj, allspice thiab juniper berries thiab mustard noob, ncuav nyob rau hauv cov zaub mov thiab simmer nyob rau hauv no rau 20 feeb Lub sij hawm los ntxuav lub peppers, huv si thiab tsuav tom qab 20 feeb ntawm kev ua noj, ntxiv diced peppers thiab tshuaj ntsuab thiab simmer rau lwm 20 feeb. Tshem tawm lub bay, allspice thiab juniper berries thiab tshuaj ntsuab, ncuav lub cream thiab pab nrog qhob cij dumplings.
- Muaj qee cov zaub mov qab qab heev ntawm no
Khoom noj khoom haus
Kev pab: 100gCalories: 319kcalCov carbohydrates: 5.6gProtein: 4.4gRog: 31.4g