John Myers
txheem
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Cov khoom xyaw
- 400 g Parsley paus
- 2 daim Dos, txog 90 gr.
- 1 daim Qos yaj ywm, txog 70 gr.
- 2 plev butter
- 700 ml Zaub broth
- 60 cl ouzo
- 1 pawg Chocolates
- 200 ml Cov tshuaj nplaum
- 2 tbsp Freshly tws pistachios
- 1 Espresso diav Noob dub
- 4 Msp "Fleur de Sel-Vanilla" seasoning ntsev
Cov lus qhia
- Tev thiab finely tsuav lub hauv paus parsley. Tev cov dos thiab tseem finely tsuav lawv. Tev thiab chop lub qos yaj ywm (qhov no ua rau cov kua zaub zoo dua me ntsis).
- Tshav lub butter thiab sauté dos luv luv, ntxiv cov zaub diced thiab cia lawv sear dua luv luv. Deglaze nrog zaub Tshuag thiab cia txhua yam ua noj kom txog thaum muag muag.
- Nyob rau hauv lub meantime, finely chop lub chives thiab ci cov noob hnav nyob rau hauv ib lub lauj kaub uas tsis muaj rog nyob rau hauv ib tug tsawg tshav kub.
- Thaum cov zaub twb muag lawm, tshem tawm lub lauj kaub los ntawm tshav kub, ntxiv chives, cream thiab ouzo thiab puree txhua yam finely. Muab lub hau tso rau thiab cia nws zaum luv luv ntawm lub phaj kub hloov pauv. (Cov kua zaub tsis tas yuav tsum tau seasoned nrog ntsev los yog ib yam dab tsi zoo li ntawd, raws li noble "Fleur de Sel" yog siv los ua "crush").
- Tam sim no ceev ceev chop lub pistachios finely.
- Muab cov kua zaub tso rau hauv lub khob kua zaub thiab nphoo nrog "crush" thiab tam sim no.....zoo siab rau koj pluas mov.....
- Fleur de Sel vanilla ..... Sib tov 1 tsp Fleur de Sel thiab 1 espresso diav ntawm av vanilla .... noble ntsev sib tov yuav siv tau los kho ntau yam tais diav. Cov ntsev-vanilla sib tov muab ntau cov tais diav, tsis yog kua zaub xwb, ib qho "AHA" nyhuv ...
Khoom noj khoom haus
Kev pab: 100gCalories: 132kcalCov carbohydrates: 2gProtein: 1.4gRog: 5.3g
