John Myers
Penne nrog qus Qej Pesto thiab Prawns
Lub zoo meej penne nrog qus qej pesto thiab prawns daim ntawv qhia nrog ib daim duab thiab cov lus qhia yooj yim step-by-step.
Cov pesto
- 100 g qus qej tshiab
- 50 g Pine neeg rau
- 50 g ntawm walnuts
- 120 milliliters txiv roj roj
- 1 teaspoon tshuaj ntsuab ntawm Provence
- 50 g Freshly grated Parmesan
Cov nplej zom
- 120 g ntawm pasta penne
Cov prawns
- 225 g Cw tails peeled deveined TK
- 1 tablespoon yog'i
- 1 teaspoon cayenne kua txob
- 0,5 teaspoon ntawm cardamom
- 1 centiliters cognac
Kev npaj
- Teem dej rau cov nplej zom thiab ua noj cov nplej zom kom txog thaum al dente.
Cov pesto
- Ntxuav qej qus, cais thiab txiav mus rau hauv me me pieces. Muab tso rau hauv lub tov khoom. Ntxiv roj, ntoo thuv ceev, tshuaj ntsuab, walnuts thiab Parmesan thiab sib tov, sib tov, sib tov. Tiav lawm
Cov prawns
- Let an iron pan get hot, brush with oil and briefly but vigorously roast the spices. Add the prawns and fry for 2 minutes. Now put the cognac in the pan, but only if NO children are eating or people who cannot tolerate alcohol. But you can also do it without alcohol. Swivel briefly and you’re done.
Qhov kawg
- Drain the pasta and collect a little cooking water. Mix the pesto with the cooking water in a bowl – possibly preheated. Fold in the noodles and fold in the prawns.
- Txaus siab rau lub caij nplooj ntoos hlav thiab txaus siab rau koj noj mov.
