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Cov khoom xyaw
- 500 g Nqaij npuas tenderloin
- 1 Txiav dos
- 300 g Curry ketchup nrog chilli
- 100 ml Cream / qaub cream 20% rog
- Ntsev thiab kua txob
- 1 tbsp roj
Cov lus qhia
- Txiav cov dos, txiav cov nqaij npuas tenderloin rau hauv li 5 cm slices thiab Fry nyob rau hauv cov roj (kwv yees li 1-2 feeb), ces ua noj on tsawg tshav kub rau 3-4 feeb. Tom qab ntawd ntxiv cov curry ketchup thiab qaub cream, do thiab refine nrog ntsev thiab kua txob mus saj. Ua noj rau li 3 feeb thiab tom qab ntawd koj tuaj yeem tso ncaj qha rau ntawm lub phaj. Saj zoo heev nrog mov los yog baguette
Khoom noj khoom haus
Kev pab: 100gCalories: 171kcalCov carbohydrates: 8.8gProtein: 12.4gRog: 9.5g