txheem
show
Cov khoom xyaw
Qos pancakes
- 3 daim Qos yaj ywm (floury) grated raw
- 2 Tablespoon Zoo oatmeal
- 2 Tablespoon Greek style yogurt 2%
- 0,5 Pck. Dumpling pab
- Ntsev raws li xav tau
- Frying rog
Lo
- 2 Tablespoon Greek style yogurt 2%
- 1 Tablespoon Cream / qaub cream 30% rog
- 1 Tablespoon Zib ntab
- Ntsev raws li xav tau
- Dill yog tshiab los yog qhuav raws li xav tau
- 1 Teaspoon. Dijon mustard
enclosure
- 3 daim Txiv lws suav txiav hauv ib nrab
Cov lus qhia
Rau cov qos yaj ywm pancakes kuv xav tau
- Peel thiab roughly grate lub qos yaj ywm thiab do nyob rau hauv lub dumpling pab. Qhov no yuav ua kom cov qos yaj ywm pancakes teeb. Quav hauv oatmeal nrog rau yogurt thiab ntsev.
- Muab cov ntses salmon nrog cov rose rau ntawm lub phaj. Tom qab ntawd kuv ci cov qos yaj ywm fritters tawm hauv lub lauj kaub, lub teeb thiab crispy.
Tus ntsw
- Sib tov yogurt, qaub cream, zib mu, dill, ntsev thiab Dijon mustard kom txog thaum tus. Lub caij mus saj thiab ces npaj txhua yam zoo. Koj yuav pom ntau qos yaj ywm, hauv cov duab tab sis tus so yog meant rau kuv tus txiv.
- Lub sij hawm nqis peev yog tsim nyog. Ua tsaug rau lub sijhawm koj tau nyeem txhua yam. Ua tsaug rau Uschi