John Myers
txheem
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Cov khoom xyaw
- 500 g Qos yaj ywm
- 250 g Hakkaido taub dag
- 1 dos
- 3 tbsp Taub dag noob
- 50 g Smoked nqaij npuas plab
- 1 tsp Instant zaub broth
- 3 tbsp Kua Cider Vinegar
- 1 tbsp Cov roj ua noob taub dag
- Ntsev, kua txob, agave syrup
- 2 Qaib ntxhw schnitzel
- 1 tbsp semolina
- Tws zaub txhwb qaib
Cov lus qhia
- Ua qos yaj ywm rau 20 feeb. Nyob rau hauv lub meantime, core lub taub dag (kwv yees li ib feem peb ntawm ib lub taub me me), txiav rau hauv ib daim hlab thiab thinly hlais lawv. Finely tsuav cov dos. Ci cov noob taub dag hauv lub lauj kaub uas tsis muaj rog, tso tseg. Txiav nqaij npuas plab mus rau hauv me me cubes thiab Fry lawv. Tshem tawm crackling, ncuav ib nrab ntawm cov roj leaked rau hauv ib khob.
- Fry lub taub dag nyob rau hauv lwm ib nrab ntawm cov rog. Cia lub qos yaj ywm txias me ntsis, tev thiab txiav rau hauv slices. Ntxiv lub taub dag. Muab tag nrho cov rog nyob rau hauv lub lauj kaub, Fry lub dos kom txog thaum translucent, deglaze nrog approx. 100 ml ntawm dej thiab vinegar, ntxiv me ntsis syrup, zaub hmoov, ntsev thiab kua txob, simmer rau li 2 feeb. Do hauv cov roj thiab quav rau hauv cov qos yaj ywm thaum nws tseem kub. Cia so.
- Thaum lub sij hawm so, ntsev thiab kua txob qaib ntxhw schnitzel thiab sprinkle nrog me ntsis semolina (tsim ib tug nplua crust) thiab Fry nyob rau hauv clarified butter. Quav lub greaves, taub dag noob thiab parsley rau hauv zaub xam lav thiab lub caij mus saj. Yuav tsum tau noj kom sov.
Khoom noj khoom haus
Kev pab: 100gCalories: 123kcalCov carbohydrates: 11.5gProtein: 4.4gRog: 6.4g
