John Myers
txheem
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Cov khoom xyaw
Qos yaj ywm
- 600 g Qos yaj ywm
- 50 ml Mis
- 50 g butter
- 1 tsp ntsev
- 1 tsp kua txob
- 1 pinch Nutmeg
- 1 pinch Mais
- 100 g Hmoov nplej
- 2 qe
- 2 Cov nkaub qe
- 1 tbsp poppy
Red wine shallots thiab spiced apples
- 500 g Txoov
- 3 Qej cloves
- 1 tbsp butter
- 1 Vanilla qab zib
- 1 tbsp Zib ntab
- 100 ml Nqaij qaib broth
- 250 ml liab caw
- 50 ml Chaw nres nkoj caw
- 1 tbsp Balsamic kua txiv
- 1 tsp ntsev
- 0,5 Cinnamon lo
- 3 Lub cij
- 3 Sprigs ntawm thyme
- 3 apples
Juniper ntses
- 1 dos
- 1 tbsp butter
- 4 tbsp Dawb wine
- 400 ml Nqaij qaib broth
- 50 ml Cov tshuaj nplaum
- 1 tbsp Creme fraiche cheese
- 10 Juniper cov txiv ntoo
- 1 pinch ntsev
- 50 g Txias butter
Tsiaj qus salimbocca
- 1 kg Saddle ntawm venison
- 1 tsp roj
- 1 pinch Venison seasoning
- 3 hlais Parma nqaij npua
- 6 Sage nplooj
- 1 tbsp Clarified butter
Cov lus qhia
Qos yaj ywm
- Rau cov qos yaj ywm, boil lub qos yaj ywm nrog lawv cov tawv nqaij, tev lawv thiab cia lawv tawm hauv qhov cub ntawm 150 ° C.
- Nyob rau hauv lub meantime, nqa cov mis nyuj nrog butter thiab spices mus rau boil, ntxiv hmoov nplej tag nrho ib zaug thiab hlawv mus rau ib tug dumpling. Muab lub batter rau hauv ib lub tais. Quav lub qe ib tom qab nrog cov noob poppy rau hauv lub khob noom cookie thiab do mus rau ib homogeneous loj.
- Nias lub qos yaj ywm, do thiab txias rau yam tsawg 2 teev. Puab rau hauv yob nyob rau hauv ib feem ntawm ib tug floured ua hauj lwm nto. Txiav qhov no rau hauv strips approx. 4 cm dav. Ua cov noodles tawm ntawm nws. Cia lawv tso rau hauv dej kub ntsev li 6 feeb. Tom qab ntawd ntws nyob rau hauv sieve thiab Fry nyob rau hauv kub clarified butter kom txog thaum Golden xim av.
Liab wine shallots
- Rau cov kua txiv hmab txiv ntoo liab thiab cov txuj lom, tev lub shallots thiab qej cloves thiab caramelize nyob rau hauv butter nrog lub pulp ntawm vanilla pod thiab zib mu.
- Ntxiv cov Tshuag, liab caw, chaw nres nkoj caw, balsamic vinegar, ntsev, cinnamon stick, cloves thiab thyme sprigs thiab noj txhua yam uncovered kom txog thaum cov kua tau txo los ntawm ib nrab. Cia nws txias rau 1-2 hnub.
- Tev lub txiv apples, txiav rau hauv quarters, txiav txhua lub quarter rau hauv peb lub hlis twg thiab ua noj rau hauv cov khoom seem kom txog thaum khov rau tom.
Juniper Sauce
- Rau juniper sauce, tev thiab tsuav cov dos. Cia cov dos cubes nyob rau hauv butter ua translucent. Deglaze nrog wine thiab Tshuag. Txo rau 1/3.
- Ntxiv cov cream, crème fraîche thiab juniper berries, txo dua los ntawm ib nrab, lub caij mus saj. Quav nyob rau hauv txias butter pieces ua ntej noj.
Tsiaj qus salimbocca
- Rau cov qus saltimbocca, khob lub venison los yog venison eeb rau hauv nyias slices, txhuam nrog roj thiab sprinkle nrog qus qus txuj lom. Npog nrog nqaij npua thiab sage nplooj, quav li. Fry nyob rau hauv kub clarified butter rau 1-2 feeb ntawm txhua sab.
Khoom noj khoom haus
Kev pab: 100gCalories: 126kcalCov carbohydrates: 6.4gProtein: 7.5gRog: 6.9g
