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Cov khoom xyaw
- 600 g Frozen raspberries
- 100 g Icing qab zib los yog ntau dua, nyob ntawm koj saj
- 750 g Lub ntuj yuag
- 0,5 Squeezed txiv qaub
- 1 tbsp Vanilla tsw nyob rau hauv hmoov daim ntawv
- 4 packets Dawb gelatin
- 4 Qe Dawb
Cov lus qhia
- Sib tov lub raspberries nrog ib nrab ntawm cov hmoov qab zib thiab cia sawv ntsug me ntsis kom lawv tsim kua txiv. Tom qab ntawd puree nrog ib tug tes blender thiab dhau los ntawm ib tug sieve kom cov noob raug tshem tawm. Lub resulting puree yuav tsum muaj 400 g.
- Cia gelatine swell raws li cov lus qhia thiab tom qab ntawd yaj hauv saucepan tshaj qis cua sov. Cia kom txias me ntsis.
- Ntxiv cov yogurt, txiv qaub kua txiv thiab vanilla tsw rau raspberry puree thiab do zoo. Lub caij mus saj nrog tus so ntawm cov hmoov qab zib. Yeej lub qe dawb kom txog thaum txhav thiab quav rau hauv qhov sib tov. Tom qab ntawd maj mam quav me ntsis txias, yaj gelatine rau hauv qhov sib tov, ncuav txhua yam rau hauv Savarin tin thiab muab tso rau hauv lub tub yees.
- "Tig tawm" ua ntej pab thiab kho kom zoo nkauj raws li xav tau.
Ceeb toom:
- Kuv siv cov "alcoholized" raspberries uas kuv khaws cia los ntawm kuv lub lamponcello. Peb delicacy tau "janz schön bumms" ............tab sis tsis muaj teeb meem nrog qhov kub thiab txias........... giggle...........
Khoom noj khoom haus
Kev pab: 100gCalories: 36kcalCov carbohydrates: 5gProtein: 1.4gRog: 0.3g