John Myers
txheem
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Cov khoom xyaw
ravioli
- 150 g Hmoov nplej
- 1 nruab nrab qe
- 20 ml dej
- 1 pinch ntsev
filling
- 150 g Tartare, optionally minced nqaij nyuj los yog yaj
- Pob Tsuas
- 1 me me Dos, zoo dua tseem ib tug shallot
- 1 me me Clove ntawm qej
- Kua txob thiab ntsev
Ua haujlwm pab
- 1 khob Greek yogurt
- 1 pinch Kub kua txob kub
- 1 tbsp butter
- 6 nplooj Sage
Cov lus qhia
ravioli
- Ua cov dej, qe, hmoov thiab ntsev rau hauv lub khob noom cookie thiab cia nws so rau 20 feeb. Tom qab ntawd dov tawm thinly thiab txiav tawm lub voj voog.
filling
- Finely chop lub parsley thiab sib tov nrog tartare, dos, qej thiab parsley thiab caij nrog ntsev thiab kua txob.
- Muab qhov ntim rau hauv nruab nrab ntawm lub khob noom cookie thiab ua lub ravioli. Simmer lub ravioli maj mam rau approx. 2 - 3 feeb.
Ua haujlwm pab
- Qhuav lub butter thiab ntxiv torn sage nplooj. Muab cov dej ravioli tso rau ntawm lub phaj thiab ua hauj lwm nrog ib tug loj dollop ntawm Greek yogurt nyob rau hauv nruab nrab, tam sim no ncuav lub butter tshaj nws thiab refine nws nrog paprika hmoov. Txhawm rau garnish, tsuas yog muab ob peb nplooj sage rau saum.
Khoom noj khoom haus
Kev pab: 100gCalories: 323kcalCov carbohydrates: 49.8gProtein: 7.2gRog: 10.3g
