John Myers
txheem
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Cov khoom xyaw
Rau lub khob noom cookie:
- 100 g Ntxiv nplua suab thaj
- 350 g Hmoov nplej
- 2 teaspoon Ci hmoov
- 130 g Ntxiv nplua suab thaj
- 1 pinch ntsev
- 1 qe
- 200 g butter
Rau txhaws:
- 500 g Quark 40%
- 2 Cov qe cais
- 130 g Ntxiv nplua suab thaj
- 1 Vanilla qab zib
- 1 Zitroback
- 1 vanilla Pudding hmoov rau ua noj
- 50 g Kua butter
Cov lus qhia
- Ntxuav lub rhubarb, txiav tawm qhov kawg, tev los yog tev cov sticks. tev cov threads thiab txiav lawv mus rau hauv pieces. Sib tov nrog 100 g suab thaj thiab cia sawv ntsug li 30 feeb. Tom qab ntawd ncuav rau hauv ib lub sieve thiab cia cov kua ntws tawm.
- Rau lub khob noom cookie, sieve cov hmoov nplej nrog ci hmoov rau hauv ib lub tais, ntxiv qab zib, ntsev, qe thiab butter, uas yog txias li sai tau, nyob rau hauv pieces thiab ua hauj lwm txhua yam nrog lub khob noom cookie. Thaum lub crumbly pawg tau tsim, knead luv luv nrog koj txhais tes kom txog thaum lub khob noom cookie zoo thiab du. qhwv hauv ntawv ci thiab cia so hauv lub tub yees li 30 feeb.
- Thaum lub sij hawm no, kab ib tug 28 cm springform lauj kaub nrog ci ntawv thiab ua lub filling. Ua li no, tuav lub qe dawb kom txog thaum txhav thiab tso tseg. Sib tov lub quark nrog qe qe, qab zib, custard hmoov, vanilla qab zib, txiv qaub ci thiab melted butter thiab thaum kawg quav hauv qe dawb.
- Sprinkle 2/3 ntawm lub khob noom cookie rau hauv daim ntawv nteg tawm thiab nias ncaj nraim nrog lub tiaj tiaj ntawm koj txhais tes - rub ib ntug me me li koj ua. Ncuav lub quark sib tov rau hauv pwm thiab smooth nws tawm, kis lub rhubarb pieces hla nws thiab sprinkle peb seem ntawm mov paj tshaj nws.
- Ci lub ncuav mog qab zib nyob rau hauv qhov cub preheated ntawm 190 degrees rau li 60 feeb thiab cia nws txias nyob rau hauv lub tin.
- Pab sprinkled nrog hmoov qab zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 157kcalCov carbohydrates: 35.3gProtein: 2.3gRog: 0.3g
