John Myers
txheem
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Cov khoom xyaw
- Rau shortcrust pastry:
- 250 g Hmoov nplej
- 125 g Txias butter
- 60 g Dawb qab zib
- 1 qe
- 1 pinch ntsev
- 1 pob ntawv Txiv qaub zest
- Rau npog:
- 100 g butter
- 200 g Dawb qab zib
- 2 pob ntawv Vanilla qab zib
- 2 qe
- 500 g Quark lean
- 250 g mascarpone
- 80 g Khoom noj khoom haus starch
- 2 tsp Ci hmoov
- 500 g Fresh rhubarb
- 2 tbsp Dawb qab zib
Cov lus qhia
- Muab cov hmoov nplej, butter, qab zib, qe, pinch ntsev thiab txiv qaub zest nyob rau hauv ib lub tais sib tov thiab ua hauj lwm rau hauv ib qho shortcrust pastry. Ua lub khob noom cookie rau hauv ib lub pob thiab muab tso rau hauv lub tub yees li 30 feeb.
- Ntxuav lub rhubarb thiab txiav mus rau hauv pieces approx. 2 cm loj. Muab cov khoom tso rau hauv ib lub tais, sprinkle nrog 2 tablespoons suab thaj thiab tso tseg.
- Npog hauv qab ntawm daim ntawv caij nplooj ntoos hlav 26 cm nrog lub khob noom cookie txias thiab rub tawm ib qho approx. 3 cm siab. Tam sim no tso lub caij nplooj ntoos hlav rau hauv qhov cub (convection) preheated rau 180 degrees thiab blindly ci rau approx. 10-15 feeb.
- Yeej lub softened butter, qab zib, vanilla qab zib thiab qe kom txog thaum frothy. Do hauv quark thiab mascarpone. Sib tov cov cornstarch nrog cov hmoov ci thiab do rau hauv qhov sib tov. Ntxiv cov rhubarb pieces thiab quav hauv.
- Muab qhov sib tov rau ntawm lub hauv paus ua ntej ci thiab ci dua ntawm 180 degrees rau approx. 55-60 feeb. Yog hais tias lub npog yuav tsaus dhau, npog nrog aluminium ntawv ci rau 15 feeb kawg. Thaum lub sij hawm ci dhau lawm, tshem tawm ntawm qhov cub thiab cia nws txias hauv qhov cub rau 15 feeb. Ua tib zoo tshem tawm cov ntug, tso rau ntawm lub ncuav mog qab zib thiab cia txias.
Khoom noj khoom haus
Kev pab: 100gCalories: 246kcalCov carbohydrates: 28.4gProtein: 4.8gRog: 12.3g
