Cov lus qhia
- Preheat qhov cub kom 180 degrees (sab saum toj / hauv qab cua sov).
- Ntxuav thiab pat qhuav cov nqaij npuas noj thiab tso rau ntawm daim ntawv ci. Npog lub rind txog 0.5 mus rau 1 cm tuab nrog ntsev thiab Fry nyob rau hauv qis thib peb ntawm qhov cub rau li 2 teev.
- Tom qab 2 teev, tshem tawm cov ci ci thiab teeb qhov kub ntawm 230 ° C (convection grilling).
- Tshem tawm cov ntsev crust, txiav mus rau hauv ci rau ntawm daim tawv nqaij sab yog tias tsim nyog nyob rau hauv ib lub pob zeb diamond puab thiab Fry nyob rau hauv qis peb ntawm qhov cub rau li 10-15 feeb kom txog thaum crispy. Tshem tawm thiab ua kom sov.
- Pab lub crust ci nrog coleslaw thiab tejzaum nws roasted qos yaj ywm.