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Cov khoom xyaw
- 200 g Pob kws semolina
- 350 ml Zaub broth
- 1 tbsp butter
- 3 tbsp Grated Parmesan
- Los yog lwm yam grated nyuaj cheese
- 1 pinch Nutmeg
- Clarified butter
Cov lus qhia
- Muab cov pob kws grits thiab cov Tshuag nyob rau hauv ib saucepan, coj mus rau boil thaum stirring thiab tawm mus rau o ntawm ib tug tsawg kub rau li 20 feeb.
- Do hauv butter, Parmesan thiab nutmeg thiab tawm mus rau soak rau lwm 5 feeb.
- Tom qab ntawd muab lub polenta rau ntawm ib daim ntawv ci me me uas muaj cov ntawv ci los yog ib lub tais ci thiab nias cia.
- Cia nws txias thiab muab tso rau hauv lub tub yees kom txog thaum nws txias tag.
- Tom qab ntawd txiav rau hauv pieces.
- Tshav kub lub butter lard nyob rau hauv ib lub lauj kaub thiab Fry lub polenta slices kom txog thaum Golden xim av ntawm ob sab.
Khoom noj khoom haus
Kev pab: 100gCalories: 193kcalCov carbohydrates: 23.1gProtein: 6.4gRog: 8.3g