John Myers
txheem
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Cov khoom xyaw
rau rolls
- 4 daim Nqaij npuas steaks (koj tuaj yeem txiav roulades rau ntau qhov chaw)
- 2 NS Raclette cheese
- 4 NS Kassel txias txiav
- 1 daim qe
- 1 tbsp Cov tshuaj nplaum
- Cov hmoov nplej thiab breadcrumbs rau breading
- Ntsev, clarified butter rau kib
rau puree
- 400 g Qos yaj ywm
- 250 g Celery paus
- 100 ml Mis kwv yees
- 1 tbsp butter
- Ntsev, nutmeg
- 2 pcs Txiv lws suav me me rau kev kho kom zoo nkauj
Cov lus qhia
Npaj:
- Phaus cov schnitzel tiaj tus nyob rau hauv lub freezer hnab los yog ntawm cling zaj duab xis. (Koj tsis xav tau qhov no nrog nqaij npuas roulades, raws li lawv raug txiav heev thinly.) Ntsev me ntsis. Muab ib daim ntawm Kassel thiab 1/2 daim ntawm cheese rau saum. Dov nws nruj nreem thiab pin nws nrog ib tug ntoo stick. Ntsev sab nraud me ntsis ntxiv.
- Whisk lub qe nrog cream thiab me ntsis ntsev. Tam sim no khob cij lub schnitzel yob thawj zaug hauv hmoov, tom qab ntawd hauv qe thiab thaum kawg hauv breadcrumbs.
- Tev lub qos yaj ywm thiab celery thiab txiav mus rau hauv me me pieces. Muab tso rau hauv saucepan. Tshav mis nyuj thiab butter rau puree.
Npaj:
- Ua noj qos yaj ywm thiab celery nrog 1 teaspoon ntsev rau li 20 feeb.
- Nyob rau tib lub sij hawm, Fry cov nqaij yob nyob rau hauv clarified butter nyob rau hauv ib lub lauj kaub ovenproof kom txog thaum lawv zoo thiab xim av. Preheat qhov cub kom 160 ° cua kub.
- Muab lub lauj kaub rau hauv qhov cub kub rau 8 feeb thiab ua kom tiav cov yob. Muab 2 los yog ntau dua me txiv lws suav rau hauv lub lauj kaub rau kev kho kom zoo nkauj.
- Cov qos yaj ywm thiab celery yuav tsum tau ua tam sim no. Ntws thiab puree nrog sov mis nyuj butter sib tov. Lub caij nrog nutmeg. Txij li thaum cov zaub muaj nyob rau ntawm no, koj tuaj yeem siv tes siv rau nws. Tom qab ntawd nws ua tshwj xeeb yog creamy.
- Tam sim no nws tuaj yeem ua haujlwm. Cov neeg noj zaub mov zoo tuaj yeem siv 2 schnitzel yob. Peb tau noj taum tshiab nrog nws.
- Peb nyiam nws heev.
