John Myers
txheem
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Cov khoom xyaw
- 750 ml Mis
- 125 g Durum nplej semolina
- 150 g butter
- 150 g Grated Parmesan
- 2 qe
- Nutmeg
- Dub kua txob los ntawm lub zeb
- ntsev
Cov lus qhia
- Nqa cov mis nyuj rau boil nrog 30 g butter thiab ib pinch ntawm ntsev. Tom qab ntawd cia lub semolina nyob rau hauv thiab simmer tshaj tsawg tshav kub thaum stirring kom txog thaum lub semolina tau swelled. Tshem lub lauj kaub los ntawm qhov cub thiab cia nws txias li 15 feeb.
- Nyob rau hauv lub meantime, muab 2 qe nrog 75 g ntawm freshly grated Parmesan nyob rau hauv ib lub tais, lub caij nrog ntsev thiab kua txob thiab sib tov zoo. Thaum lub semolina tau txias rau 15 feeb, ces ntxiv qe sib tov thiab ua hauj lwm kom huv si.
- Tam sim no muab ib daim ntawm cling zaj duab xis rau ntawm qhov chaw ua hauj lwm thiab ncuav lub semolina mus rau ntawd, smooth nws tawm mus rau ib tug tuab ntawm approx. 1.5 cm thiab cia nws txias tag.
- Tom qab ntawd preheat qhov cub rau 180 degrees thiab butter ib tug casserole phaj zoo. Txiav tawm lub voj voog nrog lub khob noom cookie thiab muab tso rau hauv pwm, sib tshooj me ntsis. Lub caij nrog freshly grated nutmeg thiab sprinkle tus so ntawm Parmesan on to top thiab sprinkle lub butter on to top. Thiab ces ci nyob rau hauv qhov cub rau li 20-30 feeb kom txog thaum Golden xim av.
