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Sab Nraud: Carrot Zaub nrog Qus Qej thiab Ginger

5 los ntawm 7 votes
Chav Kawm noj hmo
cuisine European
Kev Pabcuam 1 neeg
Calories 68 kcal

Cov khoom xyaw
 

  • 150 g Carrots
  • 15 g Qij qus
  • 1 ua kl. Ginger plum
  • 1 tsp Ginger syrup
  • 50 ml Nqaij nyuj
  • Cov rog rog
  • ntsev
  • Dub kua txob los ntawm lub zeb

Cov lus qhia
 

  • Tev lub carrots thiab txiav rau hauv sticks. Txiav cov qej qus mus rau hauv nplua strips. Finely chop lub Ginger plum (saib kuv KB). Ginger tshiab tuaj yeem siv tau.
  • Maj mam Fry cov carrots thiab Ginger nyob rau hauv duck rog. Ntxiv lub broth. Txuj lom. Simmer tsuas yog rau lub teeb tom, approx. 10 feeb.
  • 2 feeb ua ntej qhov kawg ntawm kev ua noj, ntxiv qej qus.
  • Lub caij dua mus saj thiab ua ib sab zaub mov.

Khoom noj khoom haus

Kev pab: 100gCalories: 68kcalCov carbohydrates: 7.4gProtein: 2.1gRog: 3.3g
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sau los ntawm John Myers

Tus kws ua zaub mov nrog 25 xyoo ntawm kev lag luam kev lag luam ntawm qib siab tshaj plaws. Tus tswv tsev noj mov. Tus Thawj Coj Dej Haus nrog cov kev paub tsim ntiaj teb-chav kawm thoob tebchaws lees paub cov kev pabcuam cocktail. Tus kws sau zaub mov nrog tus kws ua zaub mov tshwj xeeb-tsav lub suab thiab kev pom.

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