txheem
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Cov khoom xyaw
- 50 g Dawb couverture
- 2 qe
- 100 g butter
- 50 g Qab Zib
- 1 pob ntawv Vanilla qab zib
- 50 g Hmoov nplej
- 0,5 Teaspoon (theem) Ci hmoov
- 200 g Desiccated txiv maj phaub
- 1 pinch ntsev
- 25 g Tsaus couverture chocolate
Cov lus qhia
- Coarsely grate lub couverture. Kab ib lub lauj kaub me me (kwv yees li 31 x 21 cm) nrog daim ntawv ci.
- Cais qe. Sib tov qe qe nrog butter, qab zib thiab vanilla qab zib kom txog thaum creamy. Ib tug tom qab lwm, do nyob rau hauv lub couverture thiab desiccated txiv maj phaub (tshwj tsis yog rau ib tug tablespoon rau garnish).
- Sib tov cov hmoov nplej nrog ci hmoov, sieve tshaj nws thiab sib tov zoo. Yeej qe dawb nrog ntsev kom txog thaum txhav thiab quav hauv.
- Ncuav qhov sib tov rau hauv lub lauj kaub ci thiab smooth nws tawm. Ci hauv qhov cub ntawm 175 degrees rau li 15 feeb. Tshem tawm ntawm qhov cub thiab cia txias me ntsis.
- Qhuav lub couverture hla ib da dej kub. Kho cov ncuav qab zib nrog nws. Sprinkle desiccated txiv maj phaub rau saum.
Khoom noj khoom haus
Kev pab: 100gCalories: 555kcalCov carbohydrates: 33.3gProtein: 5.8gRog: 44.9g