John Myers
Feem ntau cov txiv hmab txiv ntoo tuaj yeem khaws cia rau ob peb lub hlis los ntawm kev pickling. Txawm hais tias vinegar los yog roj feem ntau yog siv los ua cov kua dej khaws cia rau cov zaub, cov kev hloov no feem ntau tsuas yog tsim nyog rau qhov txwv (lossis tsis yog) rau cov txiv hmab txiv ntoo. Hmoov zoo, cawv kuj tuaj yeem siv los ua cov kua txiv hmab txiv ntoo - yog tias nws muaj pov thawj siab thiab saj ntawm cov txiv hmab txiv ntoo mus zoo nrog nws. Peb tshaj tawm nrog daim ntawv qhia thiab cov lus qhia qhia koj yuav ua li cas pickle txiv hmab txiv ntoo hauv cawv.
Yog vim li cas cawv yog lub zoo tagnrho preservative kua rau txiv hmab txiv ntoo
Koj tuaj yeem khaws koj cov txiv hmab txiv ntoo los yog yuav cov txiv hmab txiv ntoo hauv cov kua txiv hmab txiv ntoo lossis roj, uas feem ntau nthuav tawm cov ntxhiab tsw qab. Piv txwv li, pickling strawberries nyob rau hauv vinegar yog tsis pom zoo. Cov ntaub ntawv yog txawv nrog cherries - lawv tau zoo nrog cov qaub vinegar aroma (tom qab tag nrho, muaj qaub cherries ib yam nkaus).
Feem ntau, txawm li cas los xij, nws ua rau kev nkag siab zoo rau soak cov txiv hmab txiv ntoo hauv cov cawv cawv. Koj ib txwm nyob rau sab nyab xeeb txog kev saj thiab tuaj yeem tos ntsoov rau cov txiv hmab txiv ntoo qab qab.
Lus Cim: Zoo li vinegar, cawv cawv muaj cov tshuaj tiv thaiv.
Hom cawv twg zoo tshaj
Thaum kawg, koj muaj ob peb tus ntsuj plig xaiv los ntawm, tab sis qhov zoo tshaj plaws yuav yog vodka, gin, brandy, thiab ob lub lis piam. Qee lub sij hawm nws tseem tsim nyog betting rau rum, liab, lossis chaw nres nkoj cawv.
Daim ntawv qhia yooj yim rau pickling txiv hmab txiv ntoo hauv cawv
Koj tuaj yeem sib tov thiab sib xyaw txhua yam uas koj nyiam, tsuav yog koj siv cov khoom xyaw tseem ceeb (txiv hmab txiv ntoo thiab cawv), thiab xyuas kom meej tias cov khoom ntxiv ntxiv ua haujlwm nrog cov txiv hmab txiv ntoo. Tsis tsuas yog classics xws li raspberry vanilla yog conceivable; Tab sis "Ntau kab txawv" yam xws li strawberry-basil lossis apricot-parsley kuj tuaj yeem saj qab.
Tsim nyog: Tsuas yog siv cov txiv hmab txiv ntoo uas zoo meej thiab tsis muaj qhov chaw puas lawm!
Koj ib txwm xav tau:
- txiv hmab txiv ntoo
- cawv ntau (xws li vodka lossis rum)
- Qab Zib*
- Ntxiv ntawm koj xaiv (xws li vanilla pulp, basil, thiab lwm yam)
- txaus loj mason thawv
* Peb pom zoo kom siv birch qab zib es tsis txhob qab zib ib txwm - koj txoj kev noj qab haus huv yuav ua tsaug rau koj.
Yuav ua li cas pickle txiv hmab txiv ntoo nyob rau hauv cawv step by step
- Sib tov cov cawv nrog cov xaiv ntxiv (xws li vodka nrog vanilla noob).
- Ntxuav cov txiv hmab txiv ntoo kom huv si.
- Tshem tag nrho cov inedible seem ntawm txiv hmab txiv ntoo.
- Yog tias tsim nyog, txiav cov txiv hmab txiv ntoo qhib thiab ua me me.
- Sau lub mason hub nrog txiv hmab txiv ntoo thiab qab zib.
- Ncuav dej cawv tshaj cov txiv hmab txiv ntoo qab zib. Cov txiv hmab txiv ntoo yuav tsum tau them tag nrho.
- Tam sim ntawd kaw lub thawv kom nruj.
- Ces cia nws zaum tsawg kawg yog ob lub lis piam.
