John Myers
txheem
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Cov khoom xyaw
- 250 g Toast tsis muaj crust, diced
- 2 tablespoon Shallot kub
- 1 tsp Qej cubes
- 70 g Mixed nqaij npuas kib, finely tws
- 3 tablespoon butter
- 110 ml Cov tshuaj nplaum
- 2 qe
- 1 Cov nkaub qe
- 1 tablespoon Freshly tws thyme
- 1 tablespoon Nplooj parsley, finely tws
- ntsev
- Freshly grated nutmeg
- 8 pc ua Radishes tshiab, quartered
- 200 g Chanterelles tshiab, ntxuav
- 60 g Ib nrab lengthways thiab txiav mus rau hauv 6 cm strips
- Dub kua txob los ntawm lub zeb
- 2 tablespoon Coarse, medium-kub mustard
- 3 tablespoon Dawb cawu cub vinegar
- 1 tsp Kua zib ntab
- 5 tablespoon Grapeseed roj
- 4 Ceg ntoo Marjoram tshiab
Cov lus qhia
- Sweat lub nqaij npuas kib, qej thiab shallot cubes nyob rau hauv ib tug tablespoon ntawm butter, ncuav nyob rau hauv lub cream thiab qhov chaw nyob rau hauv ib lub tais nrog toasted qhob cij cubes. Ntxiv cov tshuaj ntsuab. Lub caij nrog ntsev thiab nutmeg. Ntxiv cov qe thiab qe yolks. Sib tov txhua yam zoo thiab caij rau saj. Grease ib qho txhuas ntawv ci nrog ib tablespoon ntawm butter. Tshaj tawm cov dumpling sib tov rau saum thiab yob hauv. Nyob rau hauv maj mam boiling dej tsis muaj lub hau rau li 40 feeb .kom cia mus.
- Rau lub vinaigrette, sib tov lub mustard, vinegar thiab zib mu zoo thiab do hauv cov roj. Lub caij mus saj nrog ntsev thiab kua txob.
- Sweat lub leek nyob rau hauv tas li ntawm butter, ntxiv chanterelles thiab Fry rau lwm 2-3 feeb. Lub caij nrog ntsev thiab kua txob thiab caij rau saj.
- Unpack lub dumpling yob thiab txiav mus rau hauv slices. Teem ib lub phaj nrog radish quarters. Scatter chanterelles thiab zaub zaub rau saum. Drizzle nrog vinaigrette thiab garnish nrog marjoram. Ua tus pib rau plaub thiab ua ib chav kawm tseem ceeb rau ob.
Khoom noj khoom haus
Kev pab: 100gCalories: 405kcalCov carbohydrates: 3.6gProtein: 1.5gRog: 43.2g
