John Myers
txheem
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Cov khoom xyaw
os
- 850 g Duck tshiab
- ntsev
- kua txob
filling
- 100 g Cov dos tshiab
- 2 qe
- 10 ml Cov tshuaj nplaum
- 5 hlais Toast
- 1 Kua
- 5 g Av cinnamon
- ntsev
- kua txob
Kua liab cabbage nrog cranberries
- 1 kg Fresh liab cabbage
- 150 g Nqaij npuas kib
- 1,5 Dos
- 1 Kua
- 6 tbsp vinegar
- 5 Lub cij
- 7 Juniper cov txiv ntoo
- 5 Allspice nplej
- 2 Bay nplooj
- 2 tsp Cranberries los ntawm iav
- 1 tbsp ntsev
- 1 tbsp Qab Zib
- 15 ml Kua kua txiv
Cov lus qhia
filling
- Txiav dos thiab qej rau hauv me me cubes thiab chav nyob rau hauv butter kom txog thaum translucent, lub caij nrog ntsev thiab kua txob. Muab tso rau hauv ib lub tais thiab cia txias. Txiav lub apples thiab toast rau hauv me me cubes. Yeej lub qe nrog ntsev thiab kua txob kom txog thaum frothy. Ntxiv lub qab zib, kua thiab toast thiab do kom txog thaum tus. Sib tov ntsev, kua txob thiab cinnamon kom huv si nrog lub qe sib tov. Cia cov khoom tiav lawm rau 15 feeb.
os
- Yaug lub chav ua noj-npaj duck sab hauv thiab tawm hauv qab dej ntws. Pat qhuav nrog daim ntawv ua noj. Txiav cov tis nrog nqaij qaib txiav yog tias tsim nyog. Lub caij lub duck nyob rau sab nraud thiab sab hauv nrog ntsev thiab kua txob, sau nrog lub filling thiab kaw nrog ntoo skewers. Muab lub mis rau hauv lub lauj kaub ci.
- Preheat qhov cub kom 220 degrees thiab tso cov duck nyob rau hauv qis thib peb ntawm qhov cub, ci lub sij hawm: approx. 1¾ hnub. Pierce tus os txhua txhua tam sim no thiab tom qab ntawd nrog lub skewer kom cov roj ntws tawm, thiab baste cov os nrog koj cov Tshuag 1 mus rau 2 zaug. Thaum kawg, txhuam cov duck nrog ntsev thiab muab tso rau hauv qhov cub rau 10-15 feeb kom cov tawv nqaij ua kom zoo thiab crispy.
- Hla lub duck Tshuag los ntawm ib tug sieve thiab coj mus rau lub boil nyob rau hauv ib tug ntxiv saucepan nrog me ntsis broth, caij rau saj yog tias tsim nyog thiab ces khi nrog ib tug sauce thickener. Thaum kawg do hauv cranberries. Tev cov qos yaj ywm thiab ua noj rau li 20 feeb.
Kua liab cabbage nrog cranberries
- Finely chop lub liab cabbage nrog ib tug zaub slicer, me ntsis ntsis: siv hnab looj tes, txwv tsis pub koj cov ntiv tes yuav stain. Tam sim no tawm lub lard nyob rau hauv ib saucepan thiab luv luv Fry lub tws dos. Ntxiv cov liab cabbage thiab hws nrog nws, stirring dua thiab dua kom lub cabbage sweats tusyees. Tam sim no deglaze nrog kua txiv, ntxiv vinegar, qab zib, ntsev thiab tws kua (tab sis tsuas yog ib nrab ntawm ntsev, suab thaj thiab vinegar).
- Muab cov txuj lom tso rau hauv ib lub hnab txuj lom (los yog lub hnab tshuaj yej) thiab stew nrog liab cabbage rau 30-40 feeb. Do ib zaug ntxiv kom tsis muaj dab tsi hlawv. Thaum kawg, lub caij nrog cov ntsev ntxiv, kua txob thiab vinegar thiab quav hauv cranberries.
Khoom noj khoom haus
Kev pab: 100gCalories: 163kcalCov carbohydrates: 5.7gProtein: 7.4gRog: 12.3g
