txheem
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Cov khoom xyaw
- 2 Noj tshais pickles
- 8 Cherry txiv lws suav
- 250 g Grained cream cheese
- 1 tbsp Sunflower noob
- 2 tbsp Parsley crispy tshiab
- Ntsev thiab kua txob
- 2 Italian yob
Cov lus qhia
- Peb lub hlis twg txiv lws suav thiab tshem tawm cov pob zeb. Ces tsuav. Ci cov noob paj noob hlis nyob rau hauv ib lub lauj kaub coated yam tsis muaj rog. Chop lub parsley.
- Sib tov lub cream cheese, txiv lws suav diced thiab roasted sunflower noob. Lub caij mus saj nrog ntsev thiab kua txob. Quav nyob rau hauv tws parsley.
- Ib nrab ntawm ntxuav cucumbers lengthways thiab core lawv nrog ib tug teaspoon. Ncuav cov txiv lws suav cheese sib tov rau hauv lub dib halves. Toast cov Italian rolls. Ncuav cov nplaum cheese ntxiv rau hauv cov thawv me me thiab ua haujlwm nrog nws.
- Npaj thiab ua haujlwm txhua yam. Zoo Qab Zib.
Khoom noj khoom haus
Kev pab: 100gCalories: 304kcalCov carbohydrates: 5.8gProtein: 11.4gRog: 26.3g