John Myers
txheem
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Cov khoom xyaw
- 200 g Qab zib
- 2 daim qe
- 40 g Kua butter
- 200 g Qaub cream
- 80 g Mov nplej
- 150 g Beetroot khaws cia drained
- 200 g Muab ob npaug rau cream cheese
- 1 tbsp Cov kua txiv qaub
- 1 nruab nrab tsuas Dib
- 200 g Haus luam yeeb salmon
- 1 txaj Cress (zeeg)
- Ntsev thiab kua txob
Cov lus qhia
- Peel thiab roughly grate lub qos yaj ywm qab zib.
- Qhuav lub butter nyob rau hauv ib saucepan thiab tuav lub qe kom txog thaum lawv tuab thiab frothy. Muab qaub cream rau hauv ib lub tais, do hauv cov hmoov nplej thiab ci hmoov. Ntsev thiab kua txob lub cream.
- Sib tov lub cream nrog cov qos yaj ywm qab zib. Finely puree lub beetroot (100 gr.) nrog ib tug blender. Txiav cov beetroot ntxiv (50 gr.) rau hauv loj pieces. Sib tov cov pureed beetroot nrog cream cheese, caij nrog txiv qaub kua txiv, ntsev thiab kua txob. Quav lub beetroot pieces rau hauv cream.
- Txiav lub cress los ntawm lub txaj. Ntxuav, tev thiab txiav lub dib. Ua kom sov lub waffle hlau thiab roj nrog me ntsis roj. Ci 6-8 waffles ib nrab ntawm ib nrab ntawm lub batter. Teem lub qos yaj ywm waffles rau ntawm daim phiaj, pab garnished nrog beetroot cream, dib, salmon thiab cress.
Khoom noj khoom haus
Kev pab: 100gCalories: 177kcalCov carbohydrates: 9.1gProtein: 6.7gRog: 12.6g
