Thai Basil Pesto: Daim ntawv qhia yooj yim

How to make Thai basil pesto

Cov khoom xyaw xav tau: 150ml txiv laum huab xeeb, 100g cashews, 100g Thai basil tshiab, 2 kua txob, 3 cloves qej, 1 stick lemongrass, 20g tshiab coriander, 2 tablespoons ntses ntses (los yog soy sauce li lwm txoj), 2 tablespoons txiv qaub kua txiv, 0.5 teaspoon qab zib thiab ib pinch ntawm ntsev. Nws ua haujlwm li cas:

1. Ci cov cashew ceev luv luv hauv lub lauj kaub. Xwb, koj tuaj yeem yuav cashews twb tau ci hauv qee lub khw muag khoom loj. Finely tsuav qhov mos ntawm lemongrass. Tsis tas li ntawd, chop lub chilies thiab qej cloves.
2. Muab cashews, chilies, lemongrass, qej, txiv laum huab xeeb, ntses ntses, kua txiv qaub, thiab qab zib nyob rau hauv ib lub blender thiab chop finely.
3. Tshem tawm cov nplooj basil thiab coriander. Roughly txiav lawv nyob rau hauv ib nrab thiab ces ntxiv nplooj mus rau lub blender. Sib tov txhua yam zoo kom txog thaum koj muaj qhov sib xws uas koj xav tau. Yog tias koj xav tau pesto kom zoo dua, cia lub tshuab ua haujlwm ntev me ntsis.
4. Thaum kawg, lub caij pesto nrog ntsev. Tam sim no koj tuaj yeem tso ncaj qha rau ntawm lub tais thiab txaus siab rau.
5. Yog tias koj tsis xav siv pesto tam sim ntawd, muab tso rau hauv iav. Yog li nws kuj yog ib lub tswv yim khoom plig zoo nkauj.