John Myers
Turkish Noodle Minced Meat Pan nrog Yogurt Sauce
Lub zoo meej turkish noodle minced nqaij lauj kaub nrog yogurt sauce daim ntawv qhia nrog ib daim duab thiab cov lus qhia yooj yim step-by-step.
- 500 g Natural yogurt
- 1 Pc. Clove ntawm qej
- 1 Tes Tshab Tshiab parsley
- 350 g ntawm pasta
- 1pc ua. Scarlet
- 500 g minced nqaij
- 500 g ntawm zucchini
- 1 pinch ntsev, kua txob, paprika noble qab zib
- 2 tbsp Roj
Rau cov kua mis nyeem qaub
- Luv luv Fry qej clove nyob rau hauv ib tug me ntsis txiv roj roj. Tom qab ntawd sib tov nrog yogurt nyob rau hauv ib lub tais. Finely chop lub parsley thiab ntxiv. Sib tov txhua yam nrog ntsev thiab kua txob thiab txias.
Rau lub noodle mince lauj kaub
- Then cook the noodles al dente according to the instructions on the packet. In the meantime, peel the shallot and cut it into cubes. Heat the olive oil in a large pan and fry the shallot cubes in it until translucent. Add the minced meat and fry until crispy. Wash the zucchini, cut into small pieces and add to the minced meat. Fry for 2-3 minutes, add spices and season with salt and pepper. Mix the pasta with the minced meat. Spread everything on the plates, top with the yoghurt sauce – done.
