John Myers
Yuav ua li cas ua txiv kab ntxwv marmalade nrog Ginger koj tus kheej
Koj tsuas yog xav tau ob peb cov khoom xyaw rau hauv tsev jam.
- Ua ntej, koj xav tau ib kilogram ntawm txiv kab ntxwv. Qhov hnyav tsis hais txog cov txiv hmab txiv ntoo nrog daim tawv nqaij. Ib kilogram ntawm txiv kab ntxwv fillets yog xav tau. Yog li ntawd koj yuav tsum xub tev lub txiv kab ntxwv thiab tshem tawm cov tawv nqaij dawb ua ntej koj hnyav qhov ntau.
- Tswv yim: Yog tias koj siv cov txiv kab ntxwv organic, koj tuaj yeem ntxiv qee cov txiv kab ntxwv zest rau lub jam.
- Ntxiv rau 500 g preserving qab zib 2: 1, koj kuj xav tau 50 g peeled thiab finely tws qhiav.
- Ua ntej txiav cov txiv kab ntxwv peeled rau hauv me me pieces. Yog tias koj nyiam jam yam tsis muaj pieces, puree cov txiv hmab txiv ntoo me ntsis nrog tes blender. Tom qab ntawd chop lub Ginger mus rau hauv me me pieces.
- Muab cov txiv kab ntxwv, finely tws Ginger, thiab preserving qab zib nyob rau hauv ib tug loj saucepan, sib tov tag nrho cov khoom xyaw thiab tawm mus sawv ntsug li peb teev.
- Tom qab ntawd ua noj jam. Cia qhov sib tov ua noj rau li peb mus rau plaub feeb, stirring tas li. Tom qab ntawd lub txiv kab ntxwv-ginger jam yog npaj txhij thiab tuaj yeem sau rau hauv cov kua txiv hmab txiv ntoo.
- Muab cov rhawv zeb thiab tig lawv rov qab kom txias.
