John Myers
txheem
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Cov khoom xyaw
Rau kua zaub:
- 200 g Qej qej tshiab
- 150 g Txoov
- 3 pc ua Qej cloves
- 90 g butter
- 700 ml Nqaij qaib Tshuag
- 400 g Cov tshuaj nplaum
- ntsev
- Kua txob los ntawm grinder
- Freshly grated nutmeg
Rau espuma:
- 1 pc ua Yajtawv
- 4 pc ua Lemongrass stick
- 200 ml Dawb wine
- 5 pc ua Dub peppercorns
- 1 pc ua Qhuav kua txob
- 1 pc ua Squeezed txiv qaub
- 4 pc ua qe
- 60 g Cov tshuaj nplaum
- ntsev
- Kua txob los ntawm grinder
- Qab Zib
Rau prawns:
- 10 pc ua Shrimp peeled deveined
- 5 pc ua Lemongrass sticks
- 2 pc ua Rosemary sprigs
- 2 pc ua Sprigs ntawm thyme
- 3 tbsp butter
- 2 tbsp Tws zaub txhwb qaib
Rau cov qus qej chips:
- 2 pc ua Qos loj
- 2 pc ua Qej qej nplooj
- roj
Cov lus qhia
- Rau cov kua zaub, ntxuav cov qej qus, ntxuav thiab spin kom qhuav, tshem tawm coarse stalks. Tev lub shallots thiab qej, txiav lub shallots rau hauv strips thiab finely tsuav qej. Qhuav 3 tablespoons butter nyob rau hauv ib saucepan thiab sauté shallots thiab qej nyob rau hauv nws. Ntxiv cov nqaij qaib Tshuag, coj mus rau boil thiab txo mus rau ob feem peb. Ntxiv 350 g ntawm cream thiab txo qis dua me ntsis.
- Finely puree cov qus qej thiab cov kua zaub nyob rau hauv lub chav ua noj tov khoom thiab dhau los ntawm ib tug nplua sieve rau hauv lub lauj kaub. Lub caij mus saj nrog ntsev, kua txob, chilli thiab nutmeg. Tsis ntev ua ntej noj, nplawm 4 tablespoons ntawm cream kom txog thaum nws yog ib nrab txhav. Sib tov cov kua zaub qus nrog 4 tablespoons txias butter thiab qab zib.
- Rau espuma (espuma = ua npuas ncauj), tev lub shallots thiab txiav mus rau hauv me me cubes. Ntxuav, ntxuav thiab finely crushed lemongrass. Nqa cov cawv txiv hmab nrog shallot, lemongrass, peppercorns thiab chilli mus rau lub boil thiab cia nws nyob rau hauv qis cua sov. Tom qab ntawd dhau los ntawm ib tug nplua sieve thiab txo cov kua rau li 40 ml.
- Txiav lub butter rau hauv me me cubes thiab cia nws yaj nyob rau hauv qhov tseem sov txo. Ntxiv cov kua txiv qaub, 1 qe, 3 qe yolks thiab cream. Do cov lemongrass sauce kom txog thaum tus thiab lub caij nrog ntsev, kua txob thiab qab zib. Tshav kub rau 65 degrees thiab rub los ntawm ib tug zoo sieve. Ncuav mus rau hauv lub cream siphon, ntsia hlau rau ntawm cream chargers thiab co lub siphon zoo.
- Ntxuav cov prawns thiab pat qhuav, skewer 2 pieces ntawm txhua tus ntawm lemongrass sticks thiab marinate nrog ntsev, kua txob, qej thiab txiv roj roj li 2 teev. Tshav cov roj txiv roj nyob rau hauv ib lub lauj kaub thiab Fry cov prawns thoob plaws. Ntxuav cov tshuaj ntsuab sprigs thiab co qhuav. Ntxiv butter rau lub lauj kaub thiab glaze lub cw nrog nws. Thaum kawg ntxiv parsley.
- Rau cov chips, tev lub qos yaj ywm thiab txiav mus rau hauv wafer-thin slices. Noj luv luv hauv dej ntsev kom txog thaum muag muag. Muab ib nrab ntawm cov qos yaj ywm hlais rau ntawm daim ntawv ci ci nrog daim ntawv ci, ntawm txhua qhov uas muab qee cov qej tws qus thiab ob lub qos yaj ywm hlais rau saum. Tom qab ntawd muab ib daim ntawv ci thib ob thiab ib daim ntawv ci kom hnyav. Ci cov chips nyob rau hauv qhov cub preheated ntawm 200 degrees ntawm nruab nrab khib rau li 15 feeb kom txog thaum Golden xim av.
- Sau cov qej qus latte macchiato rau hauv cov kua zaub tais, sprinkle lub lemongrass espuma on to top, pab nrog prawn skewers thiab pab nrog chips.
Khoom noj khoom haus
Kev pab: 100gCalories: 173kcalCov carbohydrates: 1.6gProtein: 3.1gRog: 16.5g
