John Myers
txheem
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Cov khoom xyaw
- 5 nplooj Filo pastry (los ntawm lub tub yees txee; 125 g)
- 2 daim Zucchini (kwv yees 400 g)
- Ntsev kua txob
- 3 tbsp butter
- 100 g Feta
- 1 tsp Zest ntawm 1 organic txiv qaub
- 0,5 pawg Parsley
- 2 daim Cov qe (M)
- 200 g Organic whipped cream
- 3 tbsp Dub thiab pitted txiv ntseej
Cov lus qhia
- Cia lub khob noom cookie so ntawm chav sov li 15-20 feeb. Ntxuav, ntxuav thiab roughly grate lub zucchini. Sib tov nrog 1/2 teaspoon ntsev thiab cia kom txias li 10 feeb. Qhuav lub butter nyob rau hauv ib saucepan.
- Crumble lub feta cheese. Ntxuav lub parsley thiab co qhuav. Pluck nplooj thiab chop finely. Ntxuav cov txiv qaub organic nrog dej kub, rub kom qhuav thiab rub tawm li 1 teaspoon ntawm zest. Whisk lub qe nrog cream. Squeeze lub zucchini zoo, do rau hauv lub qe sib tov nrog feta cheese, finely tws parsley thiab txiv qaub zest. Lub caij nrog ntsev thiab kua txob.
- Preheat qhov cub kom 180 degrees (convection: 160 degrees). Roj lub lauj kaub nrog lub hauv paus nqa (kwv yees 11 x 35 cm) nrog me ntsis kua butter. Unroll lub pastry nplooj ntawv thiab txiav nyob rau hauv ib nrab. Sib tshooj cov duab, kuj nyob rau ntawm ntug, nrog strips ntawm mov paj, txhuam txhua daim ntawv tiaj tus thinly nrog melted butter. Ntxiv qe thiab zucchini sib tov thiab ci hauv qhov cub preheated rau li 30 feeb. Tshaj tawm cov txiv ntseej ntawm lub tart txog 10 feeb ua ntej kawg ntawm lub sijhawm ci. Garnish nrog mint nplooj thiab pab.
